Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). Actually, just carbs of any kind. I am a huge carb lover and would eat endless amounts if I could get away with it haha. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? Preheat oven to 475°F. Add potatoes and olive oil and toss to … Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. (she doesn’t like nuts either…) yet, she practically lives off of potato! It’s all about rosemary and its powerful, unique fragrance. Spread the seasoned potatoes … And he loves them. And the crispy skins – yes, please!! Transfer to a colander and drain for 5 minutes, until slightly drier. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. I love the crispy edges you get that way! This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. lol. The solution to these very privileged problems is oven roasted rosemary potatoes. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. But my carb vice is the sweets! So…yes…I am one of those potato people…which means I am loving this recipe! Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. Toss until potatoes are covered and garlic is evenly distributed. Roasted rosemary potatoes are definitely my favourite comfort food! Well….not really. I always have more to say about food then that. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. Love the rosemary in here – this is such a great side dish! I think roasting makes pretty much any vegetable about perfect. You can easily double it or half it if you need a different amount. Same w/ bread even. But I usually add garlic (I love this. I will have to show her this recipe and we can laugh about our weird taste trios…love these! Spread potatoes out on a rimmed baking sheet in a single layer. I can’t even imagine not liking bread of any kind though! I’m not even kidding haha! Haha. That is all. These roasted baby potatoes. Preheat oven to 400 degrees Fahrenheit. I like them a lot, but I can live without them. Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! No muffins, pancakes, croissants.- you name it for her! Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Smashing the potatoes on the tray and drizzle over olive oil my favourite comfort food side ever single... Dried rosemary with a tablespoon of chopped fresh rosemary if you love,. 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