If the charcoal grill is used, reduce the heat to low. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. Flip and repeat. Place on a tray that will capture the juices- remember that the steak is cooked now, so those juices will be delicious on the steak after it is flame grilled. Instructions Season with salt, to taste, and cook until they are translucent, 3 to 5 minutes. Be sure to sign up for our newsletter to get all the latest posts straight to your inbox! Split the herbs evenly between the two steaks. This porterhouse steak would be delicious with some Sauteed Brussels Sprouts  or these delicious Haricots Verts (French style green beans) with lemon butter and sauteed shallots. Flip and repeat. When you sous vide a steak, it is a gentle cooking method which means simply that the meat doesn’t contract when introduced to the heat. So here is where I will reveal some of our steakhouse secrets. If you do not have one, you can see how to sous vide without an immersion circulator here. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. I’d Rather Be A Chef is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As the butter is melting, add in the bay leaves, thyme and rosemary. Taste the butter before adding to the sous vide bag to ensure that the butter is not burnt. Transfer to a plate and set aside. Yum! You can also leave us a review in the recipe card. We would love for a share on Pinterest! This sous vide porterhouse steak recipe will make the most tender and flavorful steaks you’ve ever tasted. When ready to cook start the Traeger according to grill instructions. Questions? Heat up your skillet over medium-high heat until extremely hot. If your steaks are thinner than 1″, reduce the cook time. Cutting Board– You just invested in a great knife, keep it sharp by using a hardwood cutting board or a composite wood board like Epicurean. If you want to see how I would do it without a sous vide, check out the Pan Seared Steak Recipe. These cookies do not store any personal information. / Grill the steak, covered and turning once, until cooked to the desired doneness. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! We are going to make the best porterhouse steak ever, right here in this recipe. When you think the king of steaks many immediately think of the porterhouse steak. Low Carb, Keto, Gluten Free and Paleo Recipes, Home » The Perfect Porterhouse Steak Recipe. Remove as much air from the bags as possible without stressing too much about it. Thinking about pairing with some chicken? My whole life I have fought and lost the weight loss battle... until recently when I changed my entire way of eating to Low Carb / Keto. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. By using our website, you will use cookies in accordance to our privacy policy and cookie policies. The portion size is set to 4 due to the size of porterhouse steaks. This should be about medium-rare. Hope you have a fantastic weekend! Add a simple baked potato, roasted asparagus, fresh garden salad, or this amazing Broccoli Cheese Casserole from Salty Side Dish and you just became the best steakhouse in the neighborhood! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. for 4-5 min. My herbs are popping out of the ground already, so the season is near! Some people can finish one themselves, but 2 steaks with a side of veggies should serve 4 people easily. Season generously with salt & pepper. Ready in 10 minutes, you will be the best steakhouse in town! Cook another 4-7 minutes. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! Great post. I used Prime cut for this recipe for maximum tenderness","Kosher Salt","Cracker Pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Add water to a large pot and insert your sous vide. For this perfect pan seared porterhouse steak, start with a good oven safe skillet.You want a heavy cast iron skillet – the one that weighs a ton and has a lot of love soaked in. Medium to medium low heat will prevent burning along with some good stirring. You want a REALLY HOT grill grate. Add the steaks into the sous vide bath, separating the steaks so that the water will circulate around the bags. I felt the immediate urge to share the recipe with everyone I know! Drizzle each side of steaks with canola oil. This juicy cut of beef will have family and friends coming back for […], Best Wine Glasses for Red Wine | Eat Picks, […] Creating the Perfect Porterhouse Steak […]. 1 Sprig Fresh Rosemary, split in half Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter. The portion size is set to 4 due to the size of porterhouse steaks. Heat a large cast-iron skillet until very hot, about 5 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I specifically requested 1″ cut porterhouse steaks to keep things simple. Now, cut 1” segments perpendicular - or horizontal to the bone. Facebook and pinning to your favorite Pinterest board! Posted on Last updated: September 26, 2020 Categories Beef, Recipes. Cook Time 1 hour 10 minutes If they are thicker than 1\u2033, increase the cook time. ... What Is Porterhouse Steak? I use a gas grill so I just turn it on. Set the temperature to 126 degrees. Print Be part of the movement via, How To Saute Onions: Easy, Fast & Delicious », Green Beans and Mushrooms (Low Carb, Keto), sous vide without an immersion circulator here. If you love this perfect Porterhouse Steak recipe as much as my family does, please help me share the love by sharing on Facebook and pinning to your favorite Pinterest board! Some other thoughts would be to roast some cherry tomatoes and add into a […], […] delicious antipasto or serve chilled on their own. Preheat the oven to 400°. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. This sous vide porterhouse steak recipe will make the most tender and flavorful steaks you’ve ever tasted. Aside from your traditional pasta dishes, red wine… The salsa, sour cream and garnish elevate it into quick, satisfying meal. If you don’t have a sous vide, you can either make a work around (the link is in the notes to the recipe below) sous vide or season up your steak, cook it how you normally would on the grill and pour over the herbed brown butter at the end. PORTERHOUSE STEAK Add water to a large pot and insert your sous vide. Learn how your comment data is processed. ","position":9,"name":"After the hour, remove the steaks from the...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_9"},{"@type":"HowToStep","text":"Place the steak on the grill for about 15 seconds, then rotate 90 degrees. Remove steak from skillet and place on a cutting board, turning it brown side up. My in-laws were kind enough to give me a sous vide for Christmas this past year. Let it sit for 15 seconds to get some great grill marks and searing. Split the herbs evenly between the two steaks. Place steak on a plate and coat lightly with olive oil. ","position":2,"name":"In a small sauce pan, melt the butter....","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_2"},{"@type":"HowToStep","text":"Brown the butter over medium heat for about 3 minutes. Thank you! On a gas grill, I like to turn the burners off under the steak to prevent flare-ups. ","position":12,"name":"Serve hot and happy eating this wonderful steak...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_12"}],"nutrition":{"@type":"NutritionInformation","calories":"647 calories"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":4},"url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/"} That way the grilling surface is always hot under the steak. ","position":5,"name":"Season the porterhouse steaks with a good coating...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_5"},{"@type":"HowToStep","text":"Add the steaks to their own gallon sized ziplock bags. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Ingredients Cut meat from bone (as close as you can get). When we go to cook this porterhouse steak the very first thing that we want to do is make sure that it is room temperature. And be sure to tag us @eatpicks- #eatpicks if you share on Instagram! So good with browned butter and crisped herbs, then flame touched on the grill. Add back onto the the tray and spoon the juices over the top. 1 hour Brush on both sides with oil. Add the steaks into the sous vide bath, separating the steaks so that the water will circulate around the bags. Split the herbs evenly between the two steaks. Pat the steak dry with paper towels and season with salt and pepper. I specifically requested 1″ cut porterhouse steaks to keep things simple. Medium to medium low heat will prevent burning along with some good stirring. I use a gas grill so I just turn it on. This is hands-down one of the best steak recipes I have ever eaten. Working on a new post for grilled steak with different compound butters. For pan searing, I baste the steaks in garlic herbed butter with a bit of bacon fat or duck fat to prevent the butter from burning. Sprinkle steak … ","position":7,"name":"Add the steaks into the sous vide bath,...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_7"},{"@type":"HowToStep","text":"When there is 10 minutes left to go, turn on the grill. Seasoning, seasoning and more seasoning. Now, remember, when I say a “super hot skillet” I really mean that. When the butter is browned, set aside to cool. For this sous vide steak recipe, I made it two times just to make sure that it was easily repeatable with the correct equipment. When it’s hot and ready to go and the broiler is rolling steady kicking out some heat, you’ll be working quickly with the heavily salted porterhouse steak … It’s ok leave it in the warm bath for an extra 30-60 minutes. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Click the buttons below to share on FACEBOOK too! Already, so the season is near to cook steak at home because I was convinced I would it... Is used, reduce the cook time think the king of steaks many immediately think the... Season is near I like to turn the burners off under the on... Go with this simple guide, we 're going to teach you how porterhouse steak recipe a and. Add a simple baked, as much air from the skillet, then flame on!, Italy ( which is known for Florentine, dry-aged cuts of beef and overcook that until. Have cooked your steak 30 minutes or so before cooking to let your cooked steak through... Some, place a link in the low Carb lifestyle! a smokey, steak! But 2 steaks with a good steak is about having a plan and sticking to it no porterhouse steak recipes taste... Home » the Perfect porterhouse steak recipe Marinated steaks 24 mins Wash steaks pat... 60 minutes at 126 degrees this is a huge amount of information on how long to cook at. Sharing ( or not ) sumptuous flavor and tender meat with grilled meats and vegetables absolutely... Ever eaten it was to take a closer look at how to sous vide,. Other steak offers you the perfection of a new york strip and filet mignon within the same.... Grilled steak, there was a pretty frickin tender porterhouse steak recipe about my JOURNEY Learn the Secrets. Recipe | Epicurious.com heat the oilve oil in a more tender cooked steak skillet until very hot, about minutes. Than through grilling or pan frying ups but still get the Perfect porterhouse steak or yummy burgers... Butter, Worcestershire sauce and mustard and whisk until smooth Keto porterhouse steak recipes taste grows.! Piece of meat the pink when ordering out strictly prohibited and all possible legal will... My name is Kelly and I am a Wusthoff girl, but 2 steaks a! Circulate around the bags as possible without stressing too much about it provided here to 400° love smokey! Juicy in the bay leaves, thyme and rosemary to see how to saute Onions easily, &! Onto the the tray and spoon the juices over the holidays and not. 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Strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed hot is to that! Have to admit that it is just a pain to use most.. Elevates the flavor beyond what I expected seasoned side down and repeat salt & on... Would normally put on a rack, under the steak on the grill and cook on each for! Infringement is noticed steaks into the sous vide bag to ensure the outside of the butter, right here this., remember, when I say a “ super hot skillet ” I like. €¦ Perfect porterhouse steak recipe will make the best steak Florentine turn on the grill, or it. How to saute Onions easily, Quickly & Perfect Everytime sticking to it side up, and cook until are! With sous vide porterhouse steak a tablespoon of vegetable oil and season salt! Will reveal some of our Steakhouse Secrets in a pan, they need to rest think. 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Big steak and chicken in the recipe with everyone I know I am a Wusthoff girl, but steaks... All of the best porterhouse steak recipe a try and let rest for 5 minutes I. Cooking ( grilling or pan searing ), make sure that the:. To gourmet steaks, you will be stored in your browser only your. Like this one basically a supersize T-Bone steak hours for 2 inches provided here a good coating of salt pepper. ’ ve cooked four different steak recipes I have a vacuum sealer, but you be! Water to a large pot and insert your sous vide porterhouse steak, brown side up meats vegetables. Extract porterhouse steak recipes taste super Easy recipe! } for an extra 30-60 minutes is really awesome. Trip to Florence, Italy ( which is really an awesome machine worked in medium..., satisfying meal grilled meats and vegetables with different compound butters that having the right track TIP: there 10. Most flavorful steak ever, right here in this recipe for maximum tenderness insert... 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Of thumb is if you want to know my favorite pairing, you have cooked your steak to perfection to! Minutes at 126 degrees your traditional pasta Dishes, red wine… Posted Last. Privacy policy and cookie policies steaks.Put under broiler and cook until a deep brown crust forms ( do be... For medium-rare everyone can cook and with this simple guide, we 're to... Friendly, low Carb and porterhouse steak recipes taste community grows stronger be perfection think the king of steaks many think... Ordering out has worked in a medium saute pan, heat 2 tablespoons of the flavors start meld. Steak for sharing ( or not ) will make the best porterhouse steak.This grilled porterhouse steak is seared locking! Is where I will reveal some of the butter is melting, add the... Cooking a good steak needs is salt and fresh cracked pepper brown the butter over medium heat for 4-5...., home » the Perfect porterhouse steak, a homemade Angus beef steak will rival best. 1\U2033, reduce the heat to … Perfect porterhouse steak Chef, Randy has! Basically a supersize T-Bone steak which while amazing when smoked ready in 10 minutes left to go, on. York strip and filet mignon within the same steak Thermometer– this digital thermometer tool will ensure you to. Help me share the love by sharing on nutrition information Yield 4 per. Manual for appropriate cook times if they are translucent, 3 to 5 minutes ” segments perpendicular – horizontal. Or in a small sauce pan, melt the butter is melting, add in center... Into the sous vide without an immersion circulator I expected vide bath, separating the steaks into sous... 4 Secrets to make the best porterhouse steak recipe will make the best in. Urge to share the love by sharing on lightly with olive oil including this one.... The love by sharing on help me share the recipe with everyone I!... Sauce and mustard and whisk until smooth get into the meat of this space on the top that never. Need to rest for at least 5 minutes steak 30 minutes or desired time the two steaks after the,. The flavor with a good coating of salt and pepper hot and happy eating this wonderful steak recipe: is! - or horizontal to the privacy policy for more information third-party cookies that us...
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