… Uncover and bake an additional 10 minutes, or until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Diced new potatoes are topped with dry ranch seasoning mix, parmesan cheese, garlic… Prep 10 Minutes . These are so good. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. You can add parmesan cheese before you bake the potatoes as well, this will yield a crispy, charred cheese effect. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. The end result of garlic, duck fat, and Parmesan cheese is simply amazing. Roasted Garlic Parmesan Mashed Potatoes Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Nov 29, 2019 - Fingerling potatoes have a natural hint of sweetness. Flip twice with a spatula during cooking in order to ensure even browning. chives, minced; 1 1/2 tsp. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Garlic Butter Roasted Potatoes are simple to make and are delicious on top of steak, roast beef or along side oven baked chicken. olive oil; 1 tbsp. Bake, covered in a preheated oven for 30 minutes. Drizzle with olive oil and toss again until evenly combined. You can make this recipe lumpy (like … This is entirely a personal preference and up to you. Nothing is as versatile and comforting as potatoes. Serves 4 . 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Information is not currently available for this nutrient. This simple recipe will become one of your go-to side dishes. Get a free eCookbook with 25 date-night worthy recipes. They pair well with almost anything, from grilled steak to chicken marsala. Ingredients. Stir the minced roasted garlic into the sauce. You could also substitute Yukon gold or red potatoes. Line a large rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. 2 pounds fingerling potatoes, sliced lengthwise; 3 garlic cloves, minced; 1/2 cup grated parmesan cheese; 2 Tbls. 3. Pour over potatoes and stir to coat. The cast iron really crisped them up. Sensational Side—Fingerling Potatoes with Parmesan and Garlic. fresh parsley, chopped; 3 tbsp. They came out perfect! COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. How to Store and Reheat Leftover Fingerling Potatoes. I used epazote, thyme, and parsley to give it a little something something and the herb profile was perfect, but the potatoes just needed a little longer. Potatoes were flavorful, crispy on the outside, creamy on the inside. Heat a cast-iron skillet over medium-high heat. These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Roast, tossing halfway through until potatoes are golden, tender, and crispy on the outside. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. When roasted, the potatoes turn incredibly smooth on the inside. You can get duck fat on Amazon if you can’t find it in the grocery store. 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, … Place baby potatoes in a large pot of salted water. kosher salt; 2 tbsp. fresh parsley, chopped; 3 tbsp. Experiment with garlic. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Transfer the potatoes to a sheet pan and spread out into 1 layer. Just some melted butter, garlic paste, grated parmesan, fresh thyme, kosher salt, and pepper go into a bowl with the potatoes. 1 Lemon, Juiced and Zested . Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. First, we’ll dredge potatoes in corn starch, and then toss in oil, season with salt and pepper, and transfer to a well-oiled skillet. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Directions. This ingredient list has only 6 ingredients plus salt and pepper. Substitute olive oil for butter, or use a combination. Fresh Parsley, for Garnish. How to Make Roasted Fingerling Potatoes. These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove … Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. foodformyfamily.com/recipes/roasted-parmesan-fingerling-potatoes Pour over potatoes and stir to coat. Yukon gold, baby red, purple, fingerling, or any small potato will work and each variety has unique characteristics. Very easy to put together yet has complex flavor. They are great to use in roasted potato recipes, similar to new potatoes the skin on the fingerling potatoes are pretty thin so there no need to peel the potatoes. Sprinkle with salt and pepper. Bring to the boil and cook potatoes, covered for 15-20 minutes or until just fork-tender. (Should be able to easily pierce with a fork). Learn more. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. This post contains affiliate links. Cook Time: 40 minutes. The addition of Parmesan and garlic to this oven roasted potatoes recipe gives a crispy crust to the potato wedges. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Italian Parmesan Roasted Potatoes. Fingerling Parmesan Potatoes are so good good they’re really worth a little extra trouble. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. It’s a simple way to bake and simultaneously oven-fry potatoes. Ingredients in this Roasted Fingerling Potatoes Recipe. Made with fingerling potatoes, Parmesan cheese, Rosemary, olive oil, garlic, lemon zest, and freshly cracked black pepper. Sprinkle the potatoes with a little chili powder, paprika, smoked paprika, or any spice blend you like. Total Time: 45 minutes. In fact, I love potatoes in all shapes and sizes! But really peeling these potatoes makes a huge difference in presentation and really in taste. Avocado Oil - you’ll need some for coating the potatoes and some for greasing your baking sheet. Roasted Fingerling Potatoes. In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice. After 35 minutes, the potatoes were cooked, but not crispy, which I really wanted from these potatoes. Bake, covered in a preheated oven for 30 minutes. Thanks, Shawn. I’ve made roasted potatoes with garlic sauce before and I’ve made parmesan roasted potatoes but when you combine both Parmesan cheese and garlic with these potatoes, then we’ve got magic.. I’ve made potatoes every way imaginable! The possibilities are endless! Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Preheat oven … Toss potatoes with chives and lemon juice. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Toss to coat evenly and place on a lined baking sheet. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Can be whipped up in no time and minced 1 more clove of garlic, duck fat side... Directions don ’ t let me rate this recipe with stars….5 stars from me cooking time and to! And contributes to the potato wedges Quartered if large for crunchy bits of flavor. a single on! Minutes to 1 hour or until just fork-tender will not be published fresh herbs and roasted about. 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