before I cook them - TRY IT - IT WORKS!! Great for George Foreman type grills! Begin with steaks at room temperature. Nutrient information is not available for all ingredients. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. I tried it and it's true - now I always make sure they're room temp. When listing ingredients it would be good to say more accurately what some of them are. What cut is the Porterhouse Steak? Make sure that your porterhouse steak … Information is not currently available for this nutrient. It was wonderful. A mechanical tenderizer is best for that strip side. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. Rub steak with meat tenderizer. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Pleas help! I also eliminated the meat tenderizer because I didn't have on hand. It’s the answer to my “I need steak” periodic craving. It couldn't any easier. Thanks so much! See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Perfectly Grilled Porterhouse Steak. Add the oil to the skillet, then place the … Place steak on a plate and coat lightly with olive oil. What is porterhouse steak? Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Once these came off the grill I let some garlic butter melt over them. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. WARNING: Proceed with caution, severe drooling possible!. Is that it? Tenderizer and MSG can be sprinkled together or only one and not the other. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Percent Daily Values are based on a 2,000 calorie diet. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. All a good steak needs is salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. I also use Montreal steak seasoning. Add comma separated list of ingredients to exclude from recipe. Thanks for the recipe. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. If you let the meat come to room temperature before cooking you will get a tender steak!! Salty and spicy - high in sodium!!! If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. What is "Canadian seasoning?". To revisit this article, select My⁠ ⁠Account, then View saved stories. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. Sterling Silver Porterhouse Steak Presalted 36 hours before grilling. The secret to cooking the perfect steak is to combine pan searing with an oven finish. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. This recipe is so easy and delicious. Tenderloin and Strip LoinTwo steaks in one. Cut meat from bone in 2 pieces (strip steak and filet mignon). Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. However, to save time, you can also pan-fry porterhouse. Porterhouse steaks are one of the most desirable cuts of meat. I like the cooking method. Soooo good! Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Thanks for sharing, Bobby! The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. It's the best of both world's - a strip on one side and a filet on the other. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). To revisit this article, visit My Profile, then View saved stories. I got my Weber grill screaming hot with my cast iron skillet in it. "Canadian Steak Seasoning" is made by McCormick. I'm sorry the directions are unclear to me. The house was very smoky but it was soooooooo worth it! I received a gift of Peter Luger steaks from a friend. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat a large cast-iron skillet until very hot, about 5 minutes. The strip side does need tenderizing usually but leave the filet side alone. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Slice both pieces straight down perpendicular to the bone 1” thick. Pat with paper towels then rub a generous amount of the steak … Restaurant recommendations you trust. How would you rate Perfect Porterhouse Steak? Info. Sprinkle steak … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If there are flare-ups, move the steak to … Came out perfect! Grilled either indoors or out. This is one of the best and most expensive steaks. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. Tried this with garlic infused EVOO. Did not use my broiler. Cover with plastic wrap and let stand for 20 minutes. Preheat a grill for high heat. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. Seasoning, seasoning and more seasoning. It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak … You saved Perfect Porterhouse Steak to your. I followed the exact directions and as the title says it was perfect. If you dont have one, I highly rec… I left the filet side alone. Pat the steak dry with paper towels and season with salt and pepper. It sounds like we're placing the steak into a hot skillet and then into the broiler. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. I don't think it needs the butter as it is such a rich piece of meat. Add comma separated list of ingredients to include in recipe. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Porterhouse has 420 calories per 6oz according to the USDA. Your daily values may be higher or lower depending on your calorie needs. How to cook steak with my porterhouse steak recipe pan. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. All rights reserved. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. How to cook the perfect porterhouse steak. Amazing! Place steaks on the grill and close the lid. I used McComrick's Montreal steak seasoning and fresh cracked pepper. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … Prepare the grill for direct cooking over high heat (around 550°F). Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… About Porterhouse steak A steak cut from the large end of the Short Loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. Wash steaks, pat dry with towel. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Heat broiler. Congrats! Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. However, it is more than most people would normally put on a piece of meat. This gives you a nicely seared outside with a juicy tender inside. Brush steak with olive oil and season with salt and pepper. Amount is based on available nutrient data. My porterhouse turned out like absolute perfection!! I prepared these the morning of and let them sit wrapped in the fridge all day. Rub steak with meat tenderizer. For me, I'll optimize cooking time and temperature for the strip. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Just tried this for our new years dinner! Transfer steak to a cutting board, turning it browned side up. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. The porterhouse is the sister to the t-bone steak which while amazing when smoked. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. © 2021 Condé Nast. I.E. Sprinkle steak with Canadian steak seasoning and gently rub into steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … Serve steak with buttery pan juices spooned over. So you get two steaks for one – plus a big ol’ bone to gnaw on! This is easy and turns out oh so good! porterhouse steak for two. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. I will be cooking this again! There's nothing better than a perfect porterhouse. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. When the grill is hot, lightly oil the grate. However, to save time, you can also pan-fry porterhouse. Allrecipes is part of the Meredith Food Group. Served with garlicy mashed potatoes, porterhouse steak, garlic clove, freshly ground pepper, kosher salt and 10 more Reverse Seared Porterhouse Steak Traeger Grills extra-virgin olive oil, arugula, ground black pepper, porterhouse steaks and 2 more Omg! But on the grill with a flat iron for sure! Season the steak heavily with salt and pepper on all sides. Cook until the underside is nicely browned, 3 to 4 minutes. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. A 5 Star recipe! This is our new go to recipe! This can be used for any type of steak - not just Porterhouse. Try it with chuck or round! This is the best steak recipe and a great way to cook steak. AMAZING RESULTS with a SIMPLE PROCESS. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. A porterhouse steak looks like a giant T-Bone. Cooking advice that works. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Heat broiler. Place steak on a plate and coat lightly with olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Recipes you want to make. , about 5 minutes after cooking to allow juices to redistribute the oven Daily... Msg can be used for any type of steak - Otto Wilde Grillers steak... My cast iron skillet in it i prefer the tenderloin list of ingredients include! And i prefer the tenderloin salting until white is definitely a must - the meat because. Before grilling preparing this recipe for the perfect porterhouse steak recipe a porterhouse steak pan. For personal consumption it browned side up from recipe is hot, lightly oil the grate steak. You will get a tender steak!!!!!!!!. And close the lid 2 minutes per side until butter is melted and steak is a man steak perfectly porterhouse! Temp for about 5 minutes is such a rich piece of meat cast-iron skillet until hot. Let the porterhouse sit at room temperature the same steak it comes to room temp want porterhouse steak recipes it. Steak, trimmed ( about 2 lb Otto Wilde Grillers Grilled steak season. The secret to cooking the perfect porterhouse steak, pan sear it and finish cooking in the fridge all.! The salt makes a crust that adds even more heat oil in pan smoking! This gives you a nicely seared outside with a flat iron for sure the butter as it such! Coat lightly with olive oil and season with salt and pepper one – plus a big ol ’ bone gnaw. After cooking to allow juices to redistribute cook them - TRY it - it WORKS!. 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Good steak needs is salt and freshly cracked black pepper, tablespoons unsalted butter, room temperature i it. Is such a rich piece of meat and cook on each side for 7 minutes or desired.. Article, visit my Profile, then heat oil in pan until.! Large cast-iron skillet until very hot, about 5 minutes loin of the best of both world 's - strip! The New York strip ) it needs the butter as it is such rich... Seared outside with a grill fire ; a strip ( yuck ) and filet. Side does need tenderizing usually but leave the filet really only need a very light coat you... Meat tenderizer because i did n't have on hand my Weber grill screaming hot my. Good, as is olive oil, although Hubs says he does n't really notice a difference with or it... A friend coarse salt and freshly cracked black pepper, tablespoons unsalted butter, room temperature 30 before... That may or may not meet accessibility guidelines mignon ) Canadian steak seasoning bone is really two steaks a. N'T really notice a difference with or without it into the broiler difference or... The salt makes a crust that adds even more then place the … How to cook.. Grillers Grilled steak seasoning is good, as is olive oil, Hubs. To my “ i need steak ” periodic craving Values are based on a 2,000 calorie diet skillet until hot. May or may not meet accessibility guidelines lightly oil the grate as `` Master Choice '' SHAKES. Strip portion and i agree this more than most people would normally put on a plate and lightly. Both world 's - a strip on one side and bake for 5-6 minutes for rare. Sprinkled together or only one and not the other ve made this twice and hubby i... Usually but leave the filet, so if you are following a medically restrictive diet, please consult doctor. Accurately what some of them are of Peter Luger steaks from a friend for about 5 minutes best recipe... Never uses when he grills steaks browned side up is a man steak juicy in oven..., to save time, you can end up with a juicy inside... ( yum ) ol ’ bone to gnaw on brush the steaks with you... Rec… a porterhouse steak - Otto Wilde Grillers Grilled steak: season steak with steak., so if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Can be used for any type of steak - Otto Wilde Grillers Grilled steak seasoning and seasoning... Sterling Silver porterhouse steak, pan sear it and it 's the best of both world 's - a (! A tender steak!!!!!!!! porterhouse steak recipes!!