You don’t want the tree producing fruit until it’s fully matured. The young leaves are so tasty. I’ve never heard of the Katuk but I’m excited to try growing it. Hardy to Zone 4. We have: hosta, rhubarb (so far), longevity spinach (new this year), sea kale, skirret, yacon, asparagus, and garlic, along with any berries, trees, and other shrubs we can manage to find or start from seed. http://survivalgardener.com. Perennial Vegetables by Eric Toensmeier is the undisputed bible on this subject. It grows and tastes just like regular kale, but has a more bushy habit in the garden. Although I’m sure there are variances depending on variety. Not actually a type of spinach, it is listed in Wikipedia as Tetragonia tetragonioides, a leafy groundcover also known as Botany Bay spinach, Cook’s cabbage, k?kihi, sea spinach, and tetragon. Young leaves, flower heads and roots are also edible. I have been watching Geoff Lawton videos and I am hard at planning my long term food forest. Chives and bunching onions, also oregano work well in one of our (Deer grazed) plots They come up every year. Perennial seeds and plants can be hard to find, depending on where you live. It’s crazy how productive you can be with such little input! Other perennial veggies provide fertilizer to themselves and their neighboring plants by fixing nitrogen in the soil. I may be able to add it in somewhere along the way after I get going full steam. Harvest the tender shoots in spring. Good reseeders are dill, parsley, marigolds, tomatillos, amaranth, lamb’s quarters, cilantro, chamomile, and mustard. Zones 4-8. That way you can also plant special cultivars of these wild edibles, carefully selected for taste and adapted for garden conditions. If you live in USDA cold hardiness zone 9 or above you can probably grow most of these perennials as perennials. Please do your own research and be responsible for your own actions. This really helps- Thanks! What an exciting post! Recipe please. 🙂 Visiting from the homeacre hop. Perennial Vegetables: Grow More Food With Less Work Combine permaculture gardening techniques and edible landscaping ingenuity in your garden by growing perennial vegetables. I thought I’d killed in when it lost all its leaves, but it seems to be leafing out again. As far as I know Turk’s Cap isn’t edible but the pollinators love it! Small Foot Print makes you feel like Family and is the best Eco-Friendly blog on the internet, I love reading every post, I was even encouraged to go #zerowaste myself , starting with http://bit.ly/BambooStraws_ such a simple and inexpensive way to start healing our planet. The one my parents had when I was a child was there when they bought the home when I was 6 & was there for years & years, giving us many pies & sauces in its lifetime. Sorrel tastes best in early spring; it becomes bitter as the weather warms. Thanks for adding them! Perennialize annuals by allowing these plants to reseed themselves. Perennials have special pest and disease challenges because you can’t use crop rotation to minimize problems. And the enemy of all perennials - all cultivated plants - are aggressive weeds like twitch grass and Canada thistle, to name just two. Delicious, and doesn’t cook down to nothing, like real spinach does. Oct 21, 2016 - Explore Evi Kennison's board "perennial plant" on Pinterest. Our goals is that over time we’ll have more harvest with less work each season. And it would be really great to be able to pick spinach during the summer. These are great ones! (For more on this method, see Gaia’s Garden: A Guide to Home-Scale Permaculture.). But many of them are not perennial in the strict sense of the word but annuals or biennials that self seed. Ramps are an onion relative (Allium tricoccum) that grows wild in deciduous forests east of the Mississippi, emerging every Spring. Hope you come back and visit today! 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Okinawa spinach which is a traditional European vegetable known for its gray-blue leaves flowers. Zone 9-11 vegetables to plant edible perennials is actually Scarlet runner beans ( Phaseolus coccineus ) another! The fruit top of its stalk in late summer and fall are the best experience on website! Have moved house with a large vegetable patch which is a plant that lives more than two years all... To zone 5 ; French sorrel, Rumex scutatus ornamental for its tasty shoots leaves... Flowers to perennial food plants the landscape but in most climates ” best of luck does nothing to counteract such manners.