Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Not only does this crowd-pleasing recipe only take about five minutes to prepare, but you can make it up to 24 hours ahead of time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tips and Tricks for Making Best Broccoli Cauliflower Casserole … Add 3 cups … Step 3 Bake for 30 minutes or until the broccoli is tender. Sprinkle evenly over cheese layer. No need to top with butter, the topping will brown nicely enough. Add the broccoli and stir to coat. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. Way too much mayo. This turned out just like I wanted. Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. or until cream cheese is melted and mixture is well blended when stirred. I also used light cheese to lower the fat. Place the broccoli mixture into a casserole dish that has been sprayed with non-stick spray. Mix together. You can use cauliflower too if you prefer! Or, manually crush the Ritz crackers with your hands and mix with the melted butter. Won't be making again. In a greased 2-qt. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I ended up throwing it all out. You can also substitute cream of chicken or cream of celery soup in a pinch. Sprinkle with salt, pepper and garlic powder. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Your email address will not be published. Onion – onions add so much flavor to dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't have any Ritz crackers, crush croutons and use them instead. Info. Then all you have to do is pop it in the oven on the big day. Nutrient information is not available for all ingredients. This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in the dish will reconstitue it,) 2) instead of cream of mush, use cream of celery soup, 3) lose all that salt and just use a little garlic powder, plus a dash or two of worcestershire instead of the lemon juice, and, 4) top with crushed cheez-its instead of Ritz-- the extra cheddar crunch gives the entire dish a great zing (go crazy-- tabasco cheez-its are expecially good.) Stir in sour cream; pour over … Top with any flavor CheeseNips (made with real cheese & butter topping not needed ) OR crushed stuffing mix (top with butter) I find it takes closer to an hour to bake, cover with foil for the first 30-40 min & the topping does better. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Cream cheese, heavy cream, sour cream- Provides the creamy, rich consistency of your casserole while adding protein and fat I will make again for sure as we really enjoyed this. baking dish, layer chicken and broccoli. Bake the casserole uncovered for 30-35 minutes or until it is bubbly, the cracker crust is lightly browned, and the broccoli is fork-tender. The only changes I made, were to use Egg Beaters, reduced fat cheddar cheese, reduced fat or fat free mayo, reduced fat Ritz and fat free cream of mushroom soup. Chop the broccoli into bite sized pieces. 1 bag frozen broccoli (or 1 head fresh) 1 bag frozen cauliflower (or 1 head fresh) 1 onion (diced) 2 cups cheddar cheese (shredded, optional) 2/3 cup sour cream (optional) ¼ cup water; 1 tsp basil; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; ¼ cup Parmesan cheese (optional) If you’d like an alternative, a few readers have said they used sour cream or greek yogurt instead of mayonnaise. Omit the cereal topping to remove a few extra calories. Sprinkle the remaining cheese over the top. Enjoy! Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. Place broccoli florets around the chicken breasts (around edge of dish). Pour over the cream and sour cream. Congrats! Sprinkle with cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the melted … 2 (10 ounce) packages chopped frozen broccoli, thawed, 1 (10.75 ounce) can condensed cream of mushroom soup. This has become a family favorite - something I am requested to make at every event/holiday. Broccoli Cheese Casserole s also the perfect side dish for holiday dinners, potlucks, or any meal where you want to impress your family or guests! Add the drained broccoli and stir. Combine the soup, water and sour cream. Butter – Let’s be honest, everything tastes better with butter! Ditching the salt brings the sodium content down to next-to-nothing, even with the modicum of worcestershire. Bake uncovered in the preheated oven … Please leave a comment below and/or give this recipe a rating. In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. If you don't have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Sorry, but this was just awful. Percent Daily Values are based on a 2,000 calorie diet. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. This broccoli casserole is no exception. Sprinkle the cheddar jack cheese on top. Liberally spray a 2-quart baking dish with a non-stick cooking spray, add the broccoli mixture, and spread out. Stir over medium heat until blended. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … Let sit for about 5 minutes and serve. Amount is based on available nutrient data. I use almost 2 cups of mixed sharp & mild cheddar cheeses. I used 3/4 c. light mayo (if you only make one change, make it this one! Stir in the chicken and broccoli until combined. Modificaitons: reduce mayo to 1/2 c (light mayo) & add 1/2 c light sour cream, cream of celery soup, 1/4t celery salt, garlic powder to taste. We loved this casserole. I didn't like this too much. Pour broccoli mixture into prepared baking dish. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg. Combine drained broccoli with cream cheese mixture being careful not to break up broccoli. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. How many ingredients should the recipe require? Gather all your ingredients. Came out tasting just like my grandmother's, and I know she doesn't use low-fat anything! Preheat oven to 350 °F. Pour over chicken and broccoli. Bake the casserole uncovered for 30-35 minutes or until it is bubbly, and the cracker crust is lightly browned. If you don’t have any Ritz crackers, crush croutons and use them instead. You can also substitute panko bread crumbs. Top with the cracker crumbs and drizzle with the melted butter. Add the chicken and broccoli and cover top completely with bread crumbs. We loved this casserole. Instructions In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. This is my all time favorite comfort food! Advertisement. Add comma separated list of ingredients to include in recipe. Sprinkle the remaining ⅓ cup of the cheese and cracker crumbs evenly over the top. Place the Ritz crackers in a food processor fitted with a steel blade and process. Use light sour cream instead of regular sour cream. Add cooked broccoli florets and gently stir to combine. 10 Best Broccoli Casserole with Sour Cream Recipes | Yummly We did a side by side taste comparison – no difference. If you don’t have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Stir well. this link is to an external site that may or may not meet accessibility guidelines. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I even got my four year old to try it although she decided she still doesn't like broccoli. 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