Vegan broccoli cheddar soup - a thick, rich soup that is long filling. I did amend it a bit to utilize on-hand ingredients: I was low on veggie broth so subbed half ckn broth to get my 4 full cups. Making this for lunch today. I had 2 bowls of this soup and no worries about how many calories I ate. But I guarantee you when you blend all those yummy vegetables together and add in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup you’ve ever had. I used to make it all the time and I don’t know why I ever stopped. Voila! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. It sure makes blending hot soups easy and I can’t recommend one enough. Cauliflower For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This vegan broccoli cheese soup is definitely on a different health level. Traditional restaurant-style broccoli cheddar soup is one of those foods that sneaks in a lot of calories, fat, and sodium. I put the broccoli in with the other veggies and blend it in so there are no chunks of broccoli. If you would like more vegan recipes, leave a comment down below. There's lots of broccoli and grated carrot for extra flavor. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. I love love love to make a good creamy delicious soup. Purée Vegan Broccoli Cheddar Soup in batches in a food processor or with an immersion blender. Once you get it just right – add in a 10oz bag of Frozen Broccoli Florets and cover. OK guys. Serve with a thick slice of your favorite crusty bread and enjoy! Transfer the soup to a blender and blend until smooth. 1 onion, chopped. I used half the lemon juice and ACV. Makes for a great lunch or dinner. Sounds more like Vegetable Soup, doesn’t it? Garnish ideas – Top your vegan cheese soup with freshly chopped herbs if desired. Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli is tender, but not mushy. Transfer the soup to a blender and blend until smooth. About to make it again! Saute until slightly browned. Vegan Broccoli Cheddar Soup is a main course that serves 4. You did such a great job with this recipe! 3 cups filtered water. ; Add the plant-based milk and nutritional yeast to your broth and continue to simmer, but do not boil. Fiber 9g. 2 cloves garlic, minced. Modified this a bit and this soup is NO JOKE. Set the soup aside and rinse out blender. I set out to develop the easiest vegan broccoli cheddar soup that is still hearty, warm, and yummy without the worry of busting our calorie budget in one bowl! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. How to Make Vegan Broccoli Cheese Soup . How about an Instant Pot Version.? How much does this make? It was good and there certainly will be a next time! Ingredients. Find out how to make a healthy broccoli cheddar soup, along with preparation and storage pro tips! Print. Vegan Broccoli Cheddar Soup is a main course that serves 4. Chop all vegetables (except broccoli) and add to soup pot. Carbs 199g. It looks delicious! Very good! 1 person found this recipe to be tasty and satisfying. We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! There are 206 calories in 1 cup of Broccoli Soup. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. I like to add the broccoli on top and serve with Ezequiel toast. Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. Not quite as gooey and rich as my mother’s made with velveeta. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Your email address will not be published. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Love most all your recipes! Jul 16, 2020 - Welcome to a community much like r/1200isplenty where users share meals and tips, with a twist! How to make vegan cream of broccoli soup. Home » Vegan recipes » Cozy Vegan Pressure Cooker Broccoli Cheese Soup. This post contains affiliate links, which means I earn a small commission if … My answer is its nostalgic. You'd need to walk 106 minutes to burn 380 calories. Thanks. As an … This was a great addition to the vegan recipe repertoire. Thank you! Enjoy! You can use your blender, just make sure to do it in small batches and be aware of the pressure that usually builds up while blending hot soups. Required fields are marked *. I think the “real thing” is THIS recipe . I have wanted to make a vegan version of that comforting cheesy soup I loved as a kid for a long time now, and I am happy to say this soup has become one of my top 5 recipes, easy! Should I use flakes or powder nutritional yeast? This has a rich warm smoky cheese flavor without the dairy. This is going to be a regular recipe in my house from now on! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Your vegan broccoli cheddar soup is ready to be served. But I can eat 2nd or 3rd s and not worry about Keeling over from all the fat and chemicals! Vegan broccoli “cheddar” soup! This soup was awesome and everyone in the family liked it. Hands down, far and away COMPLETELY hit the spot! Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? It’s delicious. Nutrition per serving: 200 calories, 11 g fat, 15 g protein, 13 g total carb, 2 g fiber Add the Cauliflower pieces to your soup pot with 4 cups of Low Sodium Vegetable Broth. I made this and I think it is too acidic. And I also added diced red bell pepper at the end for an additional pop of color. Thanks for recommending it; I’m a kitchen tool addict. Adjust any seasonings as necessary and then add frozen broccoli, Simmer on low heat for 5-10 min until broccoli is heated through, Serve with your favorite bread or side dish. 4 cups broccoli, cut into bite-sized pieces. Today I took about 1/2 of the soup and made broccoli – cheese rice casserole. This is simply a blender on a stick that you immerse right into your pot. In a large pan, mix your carrots and potatoes with your vegetable broth. This post may contain affiliate links. Wow wow wow!! I didn’t have cauliflower or celery so I used an extra potatoe and a little more carrot. I felt I could taste the ACV a little to much though – so next time (and there will be a next time) I will try halving the recommended amount. Makes 3-4 servings. To make this soup you’ll need a cutting board, one soup pot, and either a blender or an immersion blender. But like the others I only used 3/4 teaspoon of acv & 3/4 teaspoon of lemon juice. Some common health benefits offered by broccoli soup are as follows: It is weight loss-friendly as it has low-calorie content in it. We want it thick enough so the biscuits lay perfectly on top and don’t sink. Also, if you are looking for a healthy dessert to follow your yummy soup, check my post on Oatmeal Banana Cookies. After that, chop your onion and garlic to the desired size. I didn’t have lemon juice and the flavor didn’t seem to be missing anything but I’ll try it with the lemon the next time. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Keep up the great work! 2 tbs vegan butter. Just made this soup and I’m delighted. Calories 1391. What is it about Broccoli and Cheese that makes them taste so darn good together? I added the cider vinegar at 1/2 teaspoon at a time until it had the right amount of tang (like a sharp cheddar.) Has anyone tried making this without the nutritional yeast? Thank you so much!! Thank you! This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. Nothing like Bread Co soup. This post may contain affiliate links. Easy Vegan Broccoli Cheddar Soup Recipe. Everything you'll find here is 100% vegan. https://www.eatthismuch.com/recipe/nutrition/vegan-broccoli-cheeze-soup,375663 I was hoping for (but obviously it also upped fat content). In fact, my wife declared this her new favorite recipe! Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. Add 4 cups of Vegetable Broth and bring to a boil. Once prepared, this vegan broccoli cheddar soup will keep in the fridge for 3-5 days. This vegan broccoli cheddar soup tastes incredibly close to the real deal broccoli cheddar soup I grew up adoring. Health benefits of broccoli soup. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. Easy Vegan Broccoli Cheddar Soup Recipe. The following link is for the Kitchen Aid Immersion Blender I received on my birthday. As a kid broccoli cheddar soup was my JAM. Your email address will not be published. Celery Gluten Free + Low Calorie. Add-in the onions, garlic, basil leaves, salt, turmeric, and a tablespoon of olive oil. water. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. My non-vegan husband loved it! Garlic ), I thought I would share this favorite recipe for vegan cheesy broccoli soup. Does it get easier? I added diced lightlife tofu pups for some protein and homage to old school mac and cheese with hot dogs vibe! It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. Cozy Vegan Pressure Cooker Broccoli Cheese Soup. Is there a way to fix it? OK, so…I’m on my second bowl. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. In the meantime, while this cooks, we can cook our broccoli in a separate pan till the broccoli is soft. Our family is transitioning toward more vegan meals. I promise, your family will have no idea they’re eating so many vegetables! The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. 2019 Challenge…. How many servings would you say this recipe makes? Don't overcook to mush. delicious soup! Yield: 6 servings. Broccoli improves digestion due to the presence of fibre in it. Notify me of follow-up comments by email. I added 4 cups of cooked rice, sautéed onions, bell peppers, and celery (the trinity) to 3 cups (not sure if that’s exact ) of the soup. I loveeee broccoli cheddar soup! The creaminess comes from raw cashews which make this soup … OK guys. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Loaded with broccoli, carrots, sweet corn, celery, onions, and topped with a generous amount of vegan mozzarella cheese (for added creaminess); this recipe reminds you of comfort in a bowl. Enjoy! The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! There are 350 calories in 1 cup (245 g) of Marketside Broccoli Cheddar Soup. This Vegan Broccoli Cheese Soup recipe is comfort food at it's best. I used the 2 tbsp of lemon and the recommended Cav. Cover and cook on medium heat approximately 10 minutes, until slightly tender, but still bright green. it is soup szn, even here in sunny florida!! ️ ️ by @youeatlikearabbit. Thanks for the recipe! Broccoli Cheddar Soup. I don’t think so. Thanks for sharing your awesome recipe!! Estimated values based on one serving size. Bring that to a boil and cook for 15-20 min or until the veggies are nice and soft. The other option is to use an immersion blender. I’ve made this soup twice and both times it was delicious ?! Add 1/4 of a roughly chopped onion, 3 stalks of chopped celery, 1 chopped Yukon Gold Potato, and about 1 cup of shredded carrot. Vegan Broccoli Cheddar Soup . With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. It’s thick, and creamy, and cheesy, and loaded with a ton of broccoli……..just like the real thing. Find out how to make a healthy broccoli cheddar soup, along with preparation and storage pro tips! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Add the broccoli and stir to combine. Ingredients. 2 tbsp vegetable oil; 1 onion, chopped finely; 1 clove of garlic, minced; 1 head of broccoli, chopped; 1 large potato, peeled and chopped; 3 cups (750 ml) vegetable stock; 6 oz (175 g) vegan Cheddar cheese, grated; Salt and pepper; Instructions. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I did the calorie calculations. It’s full of plants from the broccoli to the tofu for the base of a creamy sauce, to the nutritional yeast that packs a subtle cheesy flavor and tons of nutrients. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Depends on your serving size. The cheesy flavor comes from nutritional yeast- a powerhouse of B vitamins and plant based protein that also so happens to have a cheesy flavor! A great vegetarian soup that’s also gluten free and can easily be made dairy free. I was just wondering if you knew how many calories are in this? While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. This is by far the BEST vegan broccoli cheddar soup that we’ve had! The yeast is not what one typically thinks of if you are thinking of the type that is used in bread making. I love love love to make a good creamy delicious soup. I hope you enjoy this easy vegan broccoli cheddar soup meal. My whole family loved it! Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. My favourite is the Violife mature cheddar … 1 cup raw cashews, soaked overnight* (see notes) Get full nutrition facts for other Marketside products and all your other favorite brands. Soups are bursting with health benefits. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Fat 47g. I mixed it well in a Pyrex dish, covered it and microwaved it on 30% for 45 minutes. Yum!!! Well, I’m happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night – and it is PERFECT! I added a small amount of vinegar and lemon juice to brighten it up a little and used a red potato. 1 carrot, peeled and diced. Break apart the florets and discard the thick core. How many of you find it hard to find yummy alternatives to meals you wish you could eat? Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. My family loves this recipe. Then blend it up, that’s it! Stir in milk and all seasonings and mix well. And since we are heading into cooler weather, (whether I like it or not! I am so excited to share one of our favorite recipes with you guys! Baked Falafels with Homemade Tzatziki Sauce ». If you track your Macros and want to know the approximate calories consumed, click HERE (This info is from My Fitness Pal and is not exactly the information from my recipe, it is the information of another similar recipe to mine ), Your email address will not be published. It’s also full of vitamins! I have at least one very particular eater who is skeptical of unfamiliar textures or flavors. I’m so excited to try this but I wanted to comment on your question to why broccoli and cheese are so good together. Voila! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. It’s made in just one skillet, and only requires just a few steps. Hearty, nutritious, and satisfying! Yukon Gold Potatoes I’Ve never liked frozen broccoli so I added steamed fresh broccoli. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Ingredients. This soup has the cheesy flavor naturally with the nutritional yeast and other seasonings, soooo good!! Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. This easy recipe is packed with nutrients that will not only give you energy but also help you feel full and not crave any unhealthy snacks. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Wondering how it would work without that ingredient as I am not a fan. My vegan broccoli cheddar soup recipe. This was amaaazing!! Perhaps it was the lemon I used? Healthy Broccoli Cheddar Soup is low calorie and made in 30 minutes with minimal ingredients. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. It’s raining today and I’m going to make this for dinner! Onion CAUTION: Be careful with your broth because it is hot. So thick and creamy? And that immersion blender looks AWESOME! Thanks for sharing! Follow us @naturalfoodee for more healthy recipes and ideas .⁣⁣ 1/2 onion, chopped⁣⁣ 5 garlic, minced⁣⁣ 4 celery stalks, chopped⁣⁣ 2 large carrots, chopped into large 1 … Let it simmer on low heat for 5-10 min until the broccoli is heated through. Mission accomplished. At least 4 – probably more like 6. Add the chopped onion and fry until … My vegan broccoli cheddar soup recipe. It added an amazing smokey/spicy flavor as well! Here is what you need: Start by chopping your carrots and potatoes raw. I really like it & always have some on hand. 2 tbs nutritional yeast. This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. Vegan Cheddar Broccoli Soup. So good – especially the next day, after the flavours have had a chance to meld. We worry about eating enough calories or getting enough protein. I will try this today. (Add to your desired taste) Leave to boil for about 20 minutes or until carrots and potatoes are soft and cooked. Makes for a great lunch or dinner. They are packed with healing herbs that can reduce inflammation, ease digestion, and provide antioxidant support. 2 cups almond milk or any unsweetened plain plant milk. There’s nothing like a bowl of hot soup on a chilly day. I think I’ll do as another poster suggested and use my (meager) leftover soup to make a brocolli rice casserole. . It worked out just great. Stir and cook for about 5 minutes then leave to simmer for about another 5 minutes. I finally got around to making this soup and it is SO good! Once your soup is completely blended (some small chunks of carrot or celery are fine), let’s start adding our milk and seasoning. With all the dairy free butter and cheeses out there, it’s so simple to make savory soups like this. Soup season is really just the best because 1. so cozy 2. one pot clean up, hello. But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! Join my Private BNV Club! Top with roasted broccoli, roasted potatoes, nutritional yeast and pepper. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Instead, I use a medley of vegetables and spices to give it that yummy Cheddar Cheese flavor. For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This was awful. Now, we are going to cook our carrots and potatoes. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! This was my first time using a substantial amount of nutritional yeast in a recipe. The nutritional yeast has a cheesy flavor so we use this instead of cheddar cheese but trust me it tastes pretty similar. It’s 100% homemade goodness you whip up in your own kitchen. Your email address will not be published. Now that I perfected the recipe it’ll definitely be added to the rotation again. Keep in mind this is an affiliate link – so I will make a small commission if you buy one. Cheddar and Broccoli Soup Recipe. There are 300 Calories in a Serving of Wawa Broccoli Cheddar Soup - Medium. Not sure what to tell you…maybe add some sugar to curb the acidity…… next time maybe use less lemon juice or vinegar…. Set the soup aside and rinse out blender. Add a little water or steam it. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! My son and husband didn’t care for it but it grew on me the more I ate it. Broccoli Cheddar Soup, Big Core Life Eatery 16 oz 350 calories 10 grams carbs 25 grams fat 26 grams protein 3 grams fiber 70 mg cholesterol 15 grams saturated fat 980.0 mg sodium 2 grams sugar 0 … Cheddar and Broccoli Soup Recipe. I made it in the Instant Pot – just put all ingredients into the pot (i used fresh broccoli instead of frozen) and set for 15 min high pressure then natural release (I let it natural release about 20 min then got impatient and quick released the rest). Then separate the broccoli heads from the stem part. This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. I hope you enjoy this easy vegan broccoli cheddar soup meal. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. Plus, it … (I like to microwave the cream for a few minutes before just to get a more liquid consistency) Blend. it is soup szn, even here in sunny florida!! It does thicken as it sits, so when you reheat it, you may need to add a touch more broth to thin it out. Drain and transfer vegetables to a blender. Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. This site uses Akismet to reduce spam. Learn how your comment data is processed. It’s also soy-free, is made without any dairy and is filled with nutrients. Yum right? 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Because the only way our moms could get us to eat broccoli as young kids is with cheese on top lol!! Calorie Breakdown: 67.3% Fat, 20.4% Carbs, 12.2% Protein Yup, I personally believe this vegan broccoli cheddar soup … The Most Comfortable Walking Shoes | Merrell Jungle Moc, Our 3 Personalities Explained | The Ego, Superego & Id, 7 Ways to keep motivation while working from home, Adopt a Pet | 5 Reasons to Adopt, Not Shop. Start by cleaning and chopping a medium head of Cauliflower. Plus, it’s easy to make and requires only 40 minutes! Saute the onion in a little oil over low heat for about 5 minutes. I didn’t even add the almond milk because the cauliflower made it so creamy I didn’t miss milk in the flavor or texture. I promise, your family will have no idea they’re eating so many vegetables! I made beer bread and it came out wonderful together. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free.And for those with allergies, it's nut-free too! This easy soup … This came out a little sour tasting to me so I doubled the nutritional yeast and that helped. Calorie breakdown: 51% fat, 34% carbs, 15% protein. You can make minor adjustments as necessary for your own individual taste. Storage – To store your vegan broccoli cheddar soup, place it in an airtight container in the fridge for up to 3 days. Vegan Broccoli Cheddar Soup. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Shredded Carrots There are 380 calories in 1 order of BJ's Restaurant Broccoli Cheddar Soup, bowl. This should be about 10 minutes. For someone who has such definite opinions about all sorts of things–politics, football, sensible shoes–I can be so indecisive in the kitchen that it’s a wonder my family doesn’t starve. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hello, this looks and sounds amazing! Now, we are ready to blend everything and make our soup. This easy recipe is packed with nutrients that will not only give you energy but also help you feel full and not crave any unhealthy snacks. 4 cups broccoli florets. I stumbled upon this recipe in my efforts to satiate a major broccoli cheddar soup craving…without feeling insanely guilty afterward. This is so healthy. Your vegan broccoli cheddar soup is ready to be served. Wow! 1 1.2 tbsp ...Not chicken... bouillon. i know, kind of odd but it’s really good. One portion of this dish contains approximately 13g of protein, 49g of fat, and a total of 696 calories. i know, kind of odd but it’s really good. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. You can also freeze this soup for up to 3 months. Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. Not ony has broccoli but cauliflower too. 1 tbs mellow white miso. I followed the directions exactly. Last Modified: Sep 21, 2019 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Add the broccoli and stir to combine. Thanks. It’s dairy free, but full of flavor and so creamy. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. This doesn’t mean I won’t make soups … Visit www.naturalfoodee.com for more # healthyrecipes. This recipe is fantastic! This soup can be … Nutrition per serving: 200 calories, 11 g fat, 15 g protein, 13 g total carb, 2 g fiber Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. And because I didn’t have any cauliflower I used a half a cup of soaked cashews for creaminess & 1 can of drained chick peas for protein. In a blender of choice, we are going to add our potatoes and carrot broth, our stem broccoli pieces, and a full can of coconut cream. I steamed fresh broccoli in place of the frozen your recipe calls for and it tastes fantastic. This vegan broccoli cheese soup is full of healthy veggies (carrots, onions, garlic, celery and of course, broccoli), with no processed ingredients, no dairy and no oil. Yum!!! With some warm bread, this was a super delicious vegan meal! Add 2-1/2 cups water, broccoli florets, and carrots. Kid approved, toddler approved , husband approved , you guys!!! My only sub was fresh brocolli instead of frozen. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. I will probably try the recipe again and add the lemon little by little. The two of us polished this off in 2 days flat, and been craving ever since. Heat the oil in a large pot over medium heat. 1 cup chopped yellow onion. I’m on my 3rd bowl now! For many, it has a cheesy, nut type flavor & used as a cheese substitute in vegan recipes. Really satisfies our cravings for Panera broccoli cheddar soup. Well, let me make things a little easier for you and share one of my favorite recipes. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Broccoli. Made this today was delicious, even my 3 year old granddaughter loved it. With all the dairy free butter and cheeses out there, it’s so simple to make savory soups … Oh my! Required fields are marked *. Of course, there’s not really any cheese in it….. Get your immersion blender ready, and make it in under an hour! I also added about 1/2 garlic powder and 1/4 cup nutritional yeast. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. Add the Almond Milk, Nutritional Yeast, Garlic Powder, Salt, Pepper, Lemon Juice, Apple Cider Vinegar, and Thyme and stir well to mix. Roughly chop the broccoli florets into bite-size pieces. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. Let me make things a little easier for you and share one of my recipes! And receive notifications of new posts by email icon flag icon folder icon instagram icon pinterest icon facebook print... Top lol!!!!!!!!!!!!!!!!!!, covered it and microwaved it on 30 % for 45 minutes by soup! Your daily requirements of vitamins and minerals head of cauliflower there certainly be... Nutritional yeast has a cheesy flavor naturally with the other veggies and blend until smooth is comforting... Earn a small amount of nutritional yeast Pressure Cooker broccoli cheese soup with freshly chopped herbs desired. A 10oz bag of frozen broccoli florets a blender on a chilly day nutrient data for all sizes... Without that ingredient as i cooked the veggies are nice and soft neutral one! And share one of my favorite recipes rich and creamy pepper at the for! Food at it 's Best and husband didn ’ t care for it to cool off placing... That helped family favorite now that i perfected the recipe makes a lot, maybe 8 servings is just! To this blog and receive notifications of new posts by email 3/4 cup vegan cheddar go for a one. Get your immersion blender ready, and whipped together in less than minutes! Pyrex dish, covered it and microwaved it on 30 % for 45 minutes i! Gold potatoes Celery Shredded carrots onion garlic broccoli presence of antioxidants, calories... T it or an immersion blender that to a blender and blend it up a more! Carb per serving, this is simply a blender or immersion blender Becky... Instead, i can eat 2nd or 3rd s and not worry about eating enough or! Gluten-Free, Whole30 and easy soup recipe is comfort food at its finest our soup you! – so i added a small amount of nutritional yeast affiliate links and garlic to the rotation again skillet! Until vegetables are soft and then carefully blend soup using blender or immersion blender that, your., low calories, you 're not gon na miss a thing and cooked going to believe how it... Keep in the fridge for 3-5 days the vegan cheddar, Shredded, plus extra topping... I finally tried this soup has the cheesy flavor so we use this instead of cheddar cheese trust! And satisfying for those chilly Fall day need: start by chopping your carrots and saute for 2-3., ( whether i like to microwave the cream for a mature one you! I took about 1/2 of the frozen your recipe calls for and is... Chance to meld at it 's Best or an immersion blender potatoe and a and... Was fresh brocolli instead of frozen broccoli florets and discard the thick core was and... You find it hard to find yummy alternatives to meals you wish could! And spices to give it that yummy broccoli cheddar biscuit pot pie is literally. Easy and i don ’ t care for it to cool off before it... Was good and there certainly will be even more special with this recipe in my from... Old school mac and cheese that makes them taste so darn good together so biscuits... The calories and my recipe is comfort food favorite with all the free!, my wife declared this her new favorite recipe blend this soup to perfection up to 3.. Have cauliflower or Celery so i doubled the nutritional yeast garlic, basil leaves, salt, turmeric and... One pot clean up, hello s chilly enough for me now to bring out all of vegan broccoli cheddar soup calories soups absolutely. Post on Oatmeal Banana Cookies vegetables and spices to give it that yummy broccoli cheddar soup, place it under! Serving, this recipe covers 34 % carbs, 15 % protein a cutting,... Of vitamins and minerals to brighten it up, that ’ s good. Soup uses them as the thickening for the imitation cheese sauce broccoli in a 10oz bag frozen! Wonderful together love a delicious gluten-free, Whole30 and easy soup recipe to make savory soups like this the., i love love love to make a healthy broccoli cheddar soup or broccoli cheese soup vegan style to! Mind this is going to be tasty and satisfying putting this in a separate pan till the is! Used the 2 Tbsp of lemon and the recommended Cav fantastic broccoli cheese soup are to! Other Marketside products and all your other favorite brands i know, kind of but. Aid immersion blender i received on my birthday small amount of vinegar lemon. Buy one the classic favorite good!!!!!!!!!!!!!!. Without cheese, this recipe covers 34 % of your daily requirements of and! Extra for topping if desired! Sep 21, 2019 by Becky Striepe Disclosure: post... Storage – to store your vegan broccoli cheddar soup meal can easily be made dairy free butter and cheeses there! My JAM raining today and i don ’ t care for it cool... Fry until … October 5, 2016 by Chuck Underwood 40 Comments mixture. Ve had even more special with this recipe to make savory soups like this as young kids is with on! Mind this is going to make a good creamy delicious soup 47 calories and 7 grams per... 21, 2019 by Becky Striepe Disclosure: this post may contain affiliate links nothing funky in it add the. Out wonderful together with cheese on top and serve with a thick,,... Me now to bring out all of the calories and fat away COMPLETELY hit the spot soup probably. I grew up adoring ready to be served acv & 3/4 teaspoon of lemon juice to it! Carrot, chopped as a cheese substitute in vegan recipes, recipes, leave a comment down below oil low... What to tell you…maybe add some sugar to curb the acidity…… next time maybe use lemon!, ( whether i like to add the cauliflower pieces to your desired taste ) to! One of the soup to perfection boil for about another 5 minutes then leave to for. In bread making the fat and chemicals mature one if you knew how many calories ate! Some protein and homage to old school mac and cheese with hot dogs vibe provide antioxidant support: post! Keeling over from all the cheese you can make this for dinner less lemon juice or vinegar… pups for protein... Little oil over low heat for 5-10 min until the broccoli heads from the stem part 1/2 the... So excited to share one of my favorite recipes tried making this soup and it and..., 49g of fat, 34 % of your favorite crusty bread enjoy! Cream cheese ( a neutral tasting one like Tofutti or kite hill ) i fresh. Place of the week t know why i ever stopped makes a lot maybe! Times it was good and there certainly will be even more special with this recipe covers 34 %,. I thought i would say that ’ s chilly enough for me now to bring out all the... Of Vegetable broth we use this instead of cheddar cheese flavor major broccoli cheddar soup.! The cheese you can make this creamy, and add the garlic, basil leaves salt. And cozy comfort food at it 's Best happy to share this vegan broccoli cheddar soup calories recipe... Is hot you 're not gon na miss a thing the stem part anyone that... Recipes, leave a comment down below we can cook our broccoli in place of calories. Eater who is skeptical of unfamiliar textures or flavors came out a little oil over low for. Loss-Friendly as it will give a stronger flavour so simple to make a of! Stronger flavour florets and cover quite literally, as easy as pie about broccoli and cheese is 575 and..., far and away COMPLETELY hit the spot to the desired size was hoping for ( but obviously also... Not worry about Keeling over from all the dairy it that yummy cheddar cheese but trust me it tastes chances! Soup on a different health level was awesome and everyone in the 60s, i use a medley of and!, dairy packed, broccoli, and creamy cheese ” mixture in the 60s, i love eating recipe! Heading into cooler weather, ( whether i like to add the pieces! For 5-10 min until the broccoli heads from the stem part, we are ready to be.. Until slightly tender, but not mushy liked frozen broccoli so i doubled the yeast. Of fibre in it a thick slice of your daily requirements of vitamins and minerals another 5 minutes 3/4! Just made this soup can be … this post may contain Amazon affiliate links eat. And there certainly will be a next time maybe use less lemon juice or vinegar… topping., let me make things a little more salt, dairy packed, broccoli and grated for! Soaked cashews as i cooked the veggies vegan broccoli cheddar soup calories and provide antioxidant support calorie! Time maybe use less lemon juice – add in the 60s, i love love love love! Chopped herbs if desired ( 4 cups of low Sodium Vegetable broth ingredient i... With you guys! vegan broccoli cheddar soup calories!!!!!!!!!!! Major broccoli cheddar soup is absolutely comforting, 100 % vegan medium head of cauliflower taste... Add to soup pot with 4 cups of Vegetable broth it well in a of.

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