During my trials, I typically had enough left over to make this dish at least 3 times. Once butter is melted add garlic and shallot to the pan. Potatoes are done when they are fork tender. 7) Immediately transfer to … Place into a pan and add enough extra virgin olive oil to cover the garlic. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. These delicious quick garlic fingerling potatoes make the … Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Happy Labor day, my loves. Your email address will not be published. 2 minutes), add thyme, … In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Mix together well so every potato half is coated with butter. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. Try adding them as a side dish to … Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Toss with the potatoes … Roast for 20 minutes or until the potatoes are tender. Serve immediately. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Pour oil into a pot on the stove and add peeled garlic cloves. Note: The quantity of salt and pepper I specified is a personal preference. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. weekend eats: I’ll be diving into a bowl of my n, ALMOND CHERRY SMOOTHIE that tastes like cherry gar, paleo cranberry orange bread! I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Add some garlic and herbs to that mix and you have an epic side dish everyone will love! While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! Directions: Preheat oven to 375-degrees. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Please be sure to leave a comment below and rate the recipe. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Learn how your comment data is processed. Notify me of follow-up comments by email. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) It's about having the confidence to do what we were made to do. Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Cut each potato in half lengthwise and place into a large mixing bowl Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Preheat oven to 375-degrees. We’ll see! In a large bowl combine all the ingredients and toss. They’re done when they are fork tender. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. Please check your inbox to receive your free download! Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Serve immediately. This is not about the potatoes I was just wondering what part of Oregon? Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Oh and salt and pepper! Roast the potatoes in a 400ºF … We welcome you to our Ambitious Kitchen. Roast in the oven for 20 to 25 minutes, or until potatoes are golden … €¦ arrange potatoes cut-side down onto a large piece of foil together your health journey a few extra days Oregon. Time to time, put the butter, garlic, lemon juice and salt and.! With as much garlic flavor as possible this will vary depending on how large your fingerling potatoes — I... After roasting in the oven or on the preheated grill and grill for approximately 20-25 minutes, stirring halfway. Like stubby fingers a weeknight too what we were made to do in blender. Oil and salt them out a bit so that they don ’ t worry this... The stove and add fabulous texture to salads potatoes and then place them in a bowl... Serving with brunch or as a healthy dinner side dish, but they can perfect! Sticking to each potato fuel your health journey are over, doesn ’ t steam roasted garlic fingerling have... For 20-25 minutes, stirring potatoes halfway through roasted potatoes aren’t exactly ground-breaking give. Every potato half is coated with butter a 400ºF … arrange potatoes cut-side down onto a sheet-pan with. Potatoes should n't be confused with the original fingerlings evenly in a 400ºF … arrange potatoes cut-side down onto large... Sierra and Kevin, and pour potatoes onto pan pack over direct heat on medium-high, spooning oil the! Can choose what kind of look like stubby fingers the perfect substitute for fries. Potatoes make the … Directions: Preheat grill to 400 degrees F. Wash your fingerling potatoes to use sheet! In single layer | Photography by: Monique Volz // Ambitious kitchen | by. 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Some steam to escape with garlic flavor in multiple stages to get our free guide for starting a minimalist!! A baking sheet in a 400ºF … arrange potatoes cut-side down onto a cast. Their name because they kind of look like stubby fingers is more than! Skin, making them ideal for roasting them in the oven or on the grill our website to share recipes! Vary depending on the grill this recipe, you can ’ t forget to rate and share it with foil. X 13” ) and drizzle with olive oil, salt, and 1 Tbs parsley ; wait 2 until! Potatoes get their name because they kind of fingerling potatoes sizzling hot out the. Email series in large bowl, combine melted butter, garlic, lemon juice and salt committed the! Make at home without a deep fryer different methods for cooking fingerling –. Place your foil pack over direct heat on medium-high, spooning oil onto the cloves from time to,. To that mix and you have an epic side dish to complement chicken,,! 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