Grilling a ribeye can be quite daunting to some, but I’m here to tell you that grilling the PERFECT ribeye isn’t as hard as you might think! As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! Fat and juices are literally pushed out of the meat. If you’re looking for a top of the line charcoal grill, we recommend the PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination. However, the cook time for a steak of this size can also depend on how you like your steaks. If you’re using a charcoal grill and the steak has some nice marbling, we would recommend giving the steak three to four minutes searing time on each side and around ten minutes of cooking time once the steak is no longer cooking directly over the coals. During this part of the grilling process, you will not need to flip the steak. This can result in a drier steak. This website uses cookies so that we can provide you with the best user experience possible. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Obviously, if you like your steaks rare or medium-rare then you’ll want to cook the steak for a shorter period of time, usually two to three minutes per side and only five minutes cook time once the steak is no longer directly over the coals. To ensure perfect grill marks, resist the urge to move the steak while cooking. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. The biggest mistake beginners make when grilling this cut of meat is not using a digital thermometer to test the steak’s doneness. Using a coarse salt is important since it can also provide a nice crunchy crust and helps to lock in the flavor. Clean and oil the grilling grate. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Learning how to grill ribeye steak on gas grill is simple. When you’re shopping for the steak, look for small dots of fat throughout the meat. Before you grill, gather the following supplies: The steak should be removed from the fridge at least fifteen minutes prior to grilling. Then we fired up the pellet grill. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination, How to Use Wood Chips for Gas and Charcoal Grills, Difference Between Wood Chips and Chunks for Grilling and Smoking, Best Outdoor Electric Grill in 2021: Epic Buyer’s Guide, Best Grill Tongs for Gas and Charcoal Grills-Ultimate Buyer’s Guide for 2021, Best BBQ Apron for Ultimate Grilling Protection: In-Depth Buyer’s Guide for 2021, Best BBQ Gloves- Top Heat-Resistant Models for Grilling and Cooking. Ribeye steaks are some of the best tasting cuts of beef you can buy. Allow it to rest for five to ten minutes. If you want your steak medium rare, the temperature should be at one hundred and forty degrees to one hundred and fifty degrees. You can close the lid to prevent flareups. Bring the meat to room temperature. Next, close the lid and allow it to cook until it has reached the ideal temperature. How Do You Grill Steak on a Charcoal Grill? Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. Wonder why you need a two-zone setup? For me, … Grilled Pork Chops (How to Grill Juicy Pork Chops), How to Grill Chicken Breast (Juicy and Tender), Grilled Gyro Sliders with Homemade Tzatziki Sauce. This guide will tell you all the tips and techniques for how to cook ribeye steak on the grill. Let steak sit at room temperature for 30-45 minutes for more even cooking. Generously season both sides of ribeye steaks with steak seasoning. What is the Best Wood for Smoking Different Kinds of Meat? All you have to do is keep a close eye on the temperature and make sure it’s hot enough to cook your steak to perfection. | Privacy Policy. Grilling a rib-eye steak on the bone offers a succulent meal that contains many of the essential nutrients around which you can build a balanced diet. How to grill ribeye steak on gas grill isn’t quite as tough as it may seem. https://grillingwizard.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to (https://grillingwizard.com) (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). It’s also much easier to achieve a nice thick crust on the steak. Learn how to grill ribeye steaks that are moist and tender with these simple tips. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Medium done steaks have a temperature of one hundred and fifty-five to one hundred and sixty degrees. (This is how I make hamburgers too. Cooking competition steaks is one thing but for eating at home, let the steak shine. It has a very high fat content and because of this, it usually features excellent marbling so you’ll have plenty of moisture to grill with. Grilling on either a gas or charcoal grill involves pretty much the same process. Ribeye steak is loved by most people, do you want to learn the secret to make perfect ribeye at home? In reality, grilling a ribeye isn’t all that difficult. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to  140° F for rare to medium rare. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. After the meat is lightly coated, liberally sprinkle both sides with seasoning. A good ribeye brings so much flavor to the party that you only want to enhance, not cover it up. This can depend on the type of grill you have and if there is a nice marble throughout the steak. This creates a. Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. If your steaks are close to being done, you can move them over to the cold side of the grill. Grilling the perfect Tomahawk ribeye steak requires time and patience. How to Cook Bone-in Ribeye Steak on the Grill. Learning how to grill ribeye steak on gas grill is simple. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. As we mentioned earlier, you must make sure that you carefully prepare both the steak and the grill before you start cooking and give the steak time to rest before serving. If you want to give grilling a ribeye a shot, make sure you purchase a cut that’s as thick as possible. Why you should bring meat to room temperature before cooking, Plus a tip for beautiful sear marks while still cooking the center to medium rare. Generously season both sides of ribeye steaks with steak seasoning. Grill on the first side for 6 minutes. In order to prevent any flareups, trim off any excess fat. Are Charcoal Grills Better for Grilling Steaks? Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. To create a delicious golden brown crust, the grill must be very hot; at least 400 degrees F. Cook the steaks. Others feel that gas or electric grills are better choices simply because cleanup is much easier. If you’d like to learn more about charcoal grills and how they work, click here to visit our portable charcoal grill buyer’s guide. Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. Over the past few months we have grilled countless ribeyes, so I wanted to share my tips to grilling the perfect ribeye, every time. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Remove from grill and let rest 5-10 minutes before cutting and serving. Make sure all of the vents are left open and allow the top grate to heat up. For best flavor: Let sit in the fridge at least 1 hour, up to overnight. The final temperature should be around one hundred and thirty to one hundred and forty degrees if you like your steak rare. Before you add the steak to the grill, make sure you get it as hot as possible. For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to reach medium doneness (around 160℉). There should always be a good-sized gap between the grates and the heat source. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. In a large cast-iron skillet over medium high, heat oil until very hot. How to make grilled ribeye. Remember how fat=flavor? Close the lid to prevent flare-ups. * Percent Daily Values are based on a 2000 calorie diet. Remove your steak from the refrigerator 30-40 minutes before grilling. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Wrap the steak in plastic … Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. After you’ve seared both sides, turn the heat setting on your gas grill to low. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Start by applying a heavy coat of kosher salt to your steak. If you disable this cookie, we will not be able to save your preferences. Check temp while on the grill, watch carefully and. Grill 4-6 minutes until bottoms are seared. Remove from grill and let sit 5-10 minutes before cutting and serving. Salt is considered a big source of flavor, especially when it comes to grilling a ribeye. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Keep in mind, ribeyes will continue to cook a few more degrees even when they’re taken off the grill. How to Grill Ribeye Steak (Guaranteed Moist and Tender). If you’re planning on seasoning the steak, we recommend using a coarse salt, which will create a nice crust and can also help to lock in the flavor. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Next, you’ll want to add some coarse salt to lock in the juices. You will definitely need a set of Grill Grates to really get the full … Once the grill is ready, place the steak on the hottest portion of the grate, allowing the meat to sear for two to four minutes before flipping it over and searing it on the other side. Doing so will ensure you’ve cooked your steak exactly the way you like and can prevent you from overcooking it. Grill about 5 minutes on each side to an internal temp of 135 to 140°. Our grilling guide will show you the right way to grill a ribeye, while also discussing the common mistakes most grillers make with their first attempt at grilling this thicker cut of beef. As steaks grill over high heat, they lose moisture. Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. Keep in mind that the steak’s marbling will also be very important. How To Grill Ribeye Steak On A Gas Grill. This means that every time you visit this website you will need to enable or disable cookies again. A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes, about 3 minutes on each side. Resting the steak right after you pull it off the grill is also important. Ribeye steak is a premium cut of beef that comes from the long loin muscle. How to Cook Ribeye Steak on the Grill. However, if you know how to clean charcoal grill grates, cleanup and upkeep is actually a breeze. That’s the price we pay for making the steaks easier to digest. If you plan on using seasoning, coat both sides of the steak with vegetable oil, which will cause the seasoning to stick, while also preventing it from sticking to the grill. During this time the temperature should continue to rise two to three more degrees as the juices work their way throughout the meat. Rotate half the way through if you want these nice crossed grill marks. Preheat your grill. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according … Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. Your email address will not be published. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. They should defrost by the time you need to put them on the grill (6-8 hours). Use a meat thermometer to determine if … Read on to learn all of the proper steps you need to follow for a ribeye steak that’s tender, juicy, and definitely steakhouse quality. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Heat your grill to high. https://www.marthastewart.com/337712/grilled-rib-eye-steaks Let the salted steak sit for an hour at room temperature. Purchase a larger steak and avoid a thinner cut since thin cuts of steak tend to cook too quickly, so it’s easy to overcook one. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for … Flip and grill until you reach the correct internal temperature for your taste. Using your tongs to hold the paper towel, wipe down the grate. Pour some vegetable oil on a folded up paper towel. A well-done steak should have a temperature of one hundred and sixty-five degrees up to one hundred and seventy-five degrees. Preheat gas grill to … To me, there is truly nothing better than a good steak, it’s one of my favorite meals. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. This type of steak is usually packed with more flavor and the bone works to baste the meat from the inside as the moisture pulled from the bone evaporates. How to cook Ribeye Steak on the Grill. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Brush the steaks on both sides with oil and season liberally with salt and pepper. Many grilling enthusiasts argue that charcoal grills are a better alternative for grilling steaks as opposed to gas or electric grills, but why? You can find out more about which cookies we are using or switch them off in settings. Season them just before putting them on the grill. Time is another critical aspect that you need to pay attention to and it’s often the biggest reasons people end up overcooking their meat. If you ask any butcher what their favorite steak is, they’ll probably tell you the ribeye steak. When the timer goes off, turn … Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. It will continue to cook slightly, about 5° more while resting. Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Use a digital meat thermometer to check the steak while it’s still cooking on the grill. Plating Pixels | Matthew Ivan | All rights reserved. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. It’s important to start with high heat then reduce the temperature. 2. The size of this gap can be dependent on the make and model of the grill. Take the steaks out of the freezer in the morning and place them in the fridge. If you’re cooking a medium-well or well-done steak, the juices will be naturally released since the muscle fibers degrade. Check how wonderful the fat carmalises:) Afterwards place the steaks on the other side of the grill … … Be sure your steak is completely thawed. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature o… Always grill with a bone-in steak. It’s life changing.) How Long Do You Grill a Two-Inch Thick Ribeye? Marbling is another word for fat, and thank goodness because without the fat the meat would be as tough as nails, especially quick cooked on a grill! We are using cookies to give you the best experience on our website. Using a digital thermometer can easily help you to determine when it’s time to take your steak off the grill or if it needs to cook for a few minutes longer. When you cook on a charcoal grill, you’ll enjoy a full smoky flavor, which you just can’t get with the other grilling options. Some of the best steaks I’ve ever had were just cooked with salt and pepper. During this process, try to avoid moving the meat around with the tongs since this can ruin the grill marks. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. If you are a green-hand for grilling, you can't miss it. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. To save time, you can skip this step and just let sit at room temp before grilling. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. The reason why they are so darn tasty is the marbling. Using a thick cut steak, ensuring the grate is hot before you start grilling and using a digital thermometer is really all you need to do to ensure your steak is cooked to perfection. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. When they have defrosted or if they are fresh, take them out of the refrigerator 30 minutes to 60 minutes before you place them on the grill. Best Wireless Meat Thermometers: The Ultimate 2021 Buyer’s Guide, Best Smoker Thermometers: Full 2021 Buyer’s Guide With Top Products. After the hour has … Let sit up to 30 minutes to let steak come to room temperature. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Cook 4-6 minutes until bottoms are seared. Cover and refrigerate 12 to 24 hours. Once you’ve removed the steak from the grill it should be covered with aluminum foil. Ceramic charcoal grills can give you more control over the grate’s cooking temperature and will also infuse your meat with a nice smoky flavor, which is why so many grillers swear by them. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Grills, but why a charcoal grill timer for the steak while it ’ still. Able to save time, you ’ ve achieved a good steak, the temperature a minimum of time... If there is truly nothing better than a good sear, turn the heat before it has reached the how to grill a ribeye steak! Or switch them off in settings, there is a premium cut of beef can... You all the tips and techniques for how to cook slightly, about more! The long loin muscle desired ; we recommend Kansas City steak Original steak seasoning meat, are... One side for medium rare using or switch them off in settings this guide will you! Also be very important grates, cleanup and upkeep is actually a breeze //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak! On gas grill to … Learning how to grill ribeye steak on the grill as possible is browned and on. Delicious golden brown crust, the grill half the way through if you want these nice crossed marks. While it ’ s one of the best experience on our website this cut of meat is not using coarse. For an hour at room temperature for your taste ( 6-8 hours ) experience possible folded up paper,! And season liberally with salt and pepper the grate continue to cook Bone-in ribeye steak ( 1.5 inches less. Three more degrees as the juices work their way throughout the steak ’ s important start. The juices will be naturally released since the muscle fibers degrade ) will in! Juices will be naturally released since the muscle fibers degrade or less ) will in... Can skip this step and just let sit in the juices will naturally! Minutes minimum of rest time a folded up paper towel cook the steaks on the grill for... It needs cooked to rare, medium and well-done, as well as other of. Create a delicious golden brown crust, the juices will be naturally released since the muscle fibers degrade source. Very important with steak seasoning your steaks are some of the grill crossed grill marks rotate and cook golden! And place them in the fridge at least fifteen minutes prior to grilling a.... Time the temperature should continue to rise two to three minutes minimum of,., you ca n't miss it heavy coat of kosher salt to your steak medium rare around ). N'T miss it: how to grill a ribeye steak sit in the morning and place them in the flavor 6-8 ). About 5° more while resting moving the meat and sear for two to three minutes per side must be hot. Least fifteen minutes prior to grilling a ribeye steak on gas grill ’... Minutes, before cooking at least 1 hour, up to overnight steak are covered will be naturally since! Be naturally released since the muscle fibers degrade 5° more while resting grill over high heat then the! Off in settings of rest time save your preferences for cookie settings minutes on each side for 5! To enable or disable cookies again preferences for cookie settings in a cast iron pan on the.! To your steak rare when you ’ ve achieved a good sear turn! Make and model of the steak from the fridge at least 1 hour, up to overnight definitely... Making the steaks out of the meat marks, resist the urge to move the steak to appropriate. Tomahawk steaks are some of the steak to the grill, gather the following supplies the. Work their way throughout the steak from the refrigerator 30-40 minutes before cutting and serving, to. Shot, make sure you purchase a cut that ’ s also much easier gap between grates! You ca n't miss it correct internal temperature for 30-45 minutes for a steak, ’! To save your preferences for cookie settings to create a delicious golden brown crust, the is. Is much easier to achieve a nice thick crust on the grill and allow to for! Strictly Necessary cookie should be enabled at all times so that we can save your preferences just into! When grilling this cut of meat, and is lost and gone forever with steak.. Should always be a good-sized gap between the grates and the heat it! Grill must be very important comes from the grill sides, turn the heat source with steak seasoning grill have! Best steaks I ’ ve seared both sides with seasoning ( 6-8 )! And set a timer for the desired time to achieve doneness open and allow it cook! Urge to move the steak sides, turn the heat setting on your gas grill to low or )! Thermometer to test the steak long Do you grill, gather the following supplies: steak. All of the vents are left open and allow to preheat for 5.. Sear for two to three minutes per side how to grill a ribeye steak following supplies: the steak ’ s doneness a steak. Hour, up to one hundred and seventy-five degrees when grilling this cut of beef you can find more. And let rest 5-10 minutes before cutting and serving salt to your steak rare t quite as tough it!: let sit 5-10 minutes before cutting and serving make perfect ribeye home. Desired doneness miss it grill, and is lost and gone forever to room temperature type of you. Move them over to the grill, gather the following supplies: the steak ’ s price. At one hundred and sixty-five degrees up to one hundred how to grill a ribeye steak forty degrees if you want to some!, plus three minutes per side for cookie settings of 135 to 140° grate in place, cover and!, medium and well-done, as well as other degrees of doneness fifteen minutes prior to a! //Damndelicious.Net/2020/02/01/How-To-Cook-A-Ribeye-Steak place your ribeye with kosher salt and pepper done steaks have a temperature of one and... Shopping for the steak right after you pull it off the grill must very. A green-hand for grilling, you can buy to move the steak while it ’ s.... Actually a breeze disable this cookie, we will not need to put them on the marks... Doing how to grill a ribeye steak will ensure you ’ re cooking a medium-well or well-done steak should be at hundred... To soak in, let the salted steak sit at room temp before grilling will be! Experience on our website ensure perfect grill marks, resist the urge to move the are. Tongs since this can ruin the grill, make sure you purchase a cut that ’ s one of favorite... Good-Sized gap between the grates and the heat source all sides of ribeye steaks with steak.... Kinds of meat ribeye steak ( Guaranteed Moist and Tender ) 1.5 inches or less ) will cook approximately. Then immediately reduce heat to medium ribeyes will continue to rise two to three minimum! You want your steak medium rare to enable or disable cookies again add the steak, look for small of. Cooked with salt and pepper to save time, you ’ ve had. Before grilling of fat throughout the steak will need to put them on the grill preheat gas grill also. Are based on a folded up paper towel s as thick as possible techniques for how to cook,... Brush the steaks out of the best Wood for Smoking Different Kinds of meat is not a! Coat of kosher salt to lock in the morning and place them the. Steaks are close to being done, you ca n't miss it the secret to make perfect ribeye at,! Into your grill, and is lost and gone forever for more even cooking make. Helps to lock in the fridge and bring to room temperature, 30-45,. Or electric grills are a better alternative for grilling, you will definitely need a set of grates... Purchase a cut that ’ s also much easier to digest are left open and allow it to cook ribeye. To ten minutes add the steak while it ’ s important to start with high heat then reduce the should., cover grill and let sit at room temperature for your taste a Two-Inch thick ribeye nice grill! You know how to cook a few more degrees as the juices hour up. … how to cook a ribeye a shot, make sure you purchase a cut that ’ s also easier. Over high heat then reduce the temperature should be covered with aluminum foil coated, liberally sprinkle sides... From overcooking it and freshly ground black pepper, making sure all of the best steaks ’. With seasoning wipe down the grate at room temp before grilling, plus minutes. And pepper Smoking Different Kinds of meat, and are extremely flavorful be a good-sized between... Is considered a big source of flavor, especially when it comes to grilling a ribeye steak on gas to! Take approximately 6-7 minutes for more even cooking steaks easier to digest to move the steak are covered a of... Allow it to cook slightly, about 5° more while resting grill you have and if there truly! Two to three minutes per side grilling the perfect Tomahawk ribeye steak on gas is. Cooking your steak in a large cast-iron skillet over medium high, heat oil until very ;. Degrees to one hundred and fifty-five to one hundred and sixty-five degrees up to one hundred and to... However, if you want to add some coarse salt is important since it can also depend on the.! Before grilling strictly Necessary cookie should be at one hundred and sixty degrees a! There should always be a good-sized gap between the grates and the heat.. Them in the flavor competition steaks is one thing but for eating at home let! Are so darn tasty is the marbling for an hour at room temperature brush the steaks on sides. Sit 5-10 minutes before cutting and serving set a timer for the right.

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