Steak Thickness . My wife is a porterhouse hound. bagelman01 | Jun 17, 2012 03:55 PM 7 Last night my 15 year old daughter took me out for a pre-father's day supper. - Season the steak with seasoning salt or salt and pepper. Rest your steaks for 5 minutes before serving, covering lightly with foil. What cut is the Porterhouse Steak? Let sit for one hour or up to 12 hours refrigerated. Lillian’s Baked Porterhouse Steak. 1 inch. Medium: 130 - 140 degrees. When ready to cook , preheat the oven to 425 degrees. Brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well – done . It is so close to the sirloin that often porterhouses are called sirloins and vice versa. In a T-bone, the tenderloin must measure a minimum of ½ inch across the center and the porterhouse a minimum of 1 ¼ inches. How to cook a porterhouse steak on a gas grill - Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. Turn the steak only once, otherwise it will dry out. A meat thermometer should read 130°F. The bone changes the way the heat is distributed while cooking. 4 tbsp. For other tender cuts such as ribeye, sirloin, strip, t-bone and porterhouse: Steak Doneness: Sous Vide Temperature: Cooking Time: Rare: 125°F (52°C) 1 to 2 hours: Medium-rare: 130°F (54°C) 1 to 3 hours: Medium: 140°F (60°C) 1 to 3 hours : Medium-well: 150°F (66°C) 1 to 3 ½ hours: Well-done: 160°F (71°C) 1 to 3 hours: These cuts are tender with moderate level of fat, so it’s … A porterhouse steak looks like a giant T-Bone. Brush steak with olive oil. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. Heat a cast-iron skillet over high heat. Pat on rosemary and garlic. 6 tbsp. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape. 1.25 inches. To cook a medium rare steak, heat a non-stick or cast iron frying pan to high heat on a burner, and pour 1 tablespoon of olive oil into the pan. The porterhouse is a common favorite among American steak lovers. A few last comments. Preheat oven to 450 F. Season steak with salt and pepper. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. Flip steak and cook until other side is deeply browned and cooked to desired doneness, about 3 minutes more for medium rare. No we can't cook your Porterhouse steak rare, 3/4" is too thin to cook rare!! Recommended marinade ingredients (for four steaks): 1 cup olive oil. Heat broiler. Plastic- or rubber-coated cooking tongs. How do I cook a porterhouse steak well done? If they are the same price, get the porterhouse. 6 minutes per side. Either way, look for a porterhouse with lots of tenderloin. 1 tbsp. The porterhouse steak comes from the rear part of the strip loin. Season 4.5 minutes per side. It’s ok leave it in the warm bath for an extra 30-60 minutes. 6.5 minutes per side. Rub the steak with oil and season with salt and pepper on both sides. Sear for 2 to 3 minutes or until deep brown. Well Done: 160 – 170 degrees. However, to save time, you can also pan-fry porterhouse. Rare: 110 - 120 degrees. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. See the approximate cooking time for broiling your favorite beef cut. Preheat the oven to 400°F. It actually helps your steak cook more evenly and gives you a little more leeway with overcooking. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Bone-in DOES impact the cooking time of your steak. Place the steak on the grill and let it sizzle. The tenderloin is, by far, the better half of a porterhouse. - Make sure the grill is hot prior to cooking the steaks, at least 500–600 degrees. Let steak … When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. 5.5 minutes per side. When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. Steaks of choice (1/2-inch to 3/4-inch thickness works best) Steak marinade of choice. Add oil to the hot skillet and add steak when it begins to smoke. Thin Grill Recipes For Porterhouse Steak. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Leave it directly over the heat for 5 minutes to sear the first side. Rest your steaks for 5 minutes before serving, covering lightly with foil. Medium Rare: 120 - 130 degrees. steak seasoning. Broil until deep-brown crust forms, about 3 minutes. 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced ; 1 green bell pepper, seeded and sliced into 1⁄4-inch-thick rings; 1 large onion, sliced into 1⁄4-inch-thick rings; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 1. Cooking Times and Temperatures for Porterhouse, Sirloin Strip, and Ribeye Steaks. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. 4 minutes per side. Pat dry with paper towels. Heat a 12- inch ovenproof skillet, such as cast iron, over high heat ( make sure your exhaust fan is on). Sear the steak for 2 minutes for the first side. When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak . Tips for the most tender and juicy porterhouse steak That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Hammer-style meat tenderizer. 7-8 minutes per side. This will keep them from over-charring on the grill. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. soy sauce. Wire whisk or large fork or spoon. Rest your steaks for 5 minutes before serving, covering lightly with foil. 5 minutes per side. minced garlic. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. A meat thermometer should read 130°F. Thickness: all the "experts" want 1 ½ inch... that is a … A porterhouse steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. For a 2 inch steak, allow for about 4 minutes of cooking on each side, turning only once. How do I cook a 2 inch thick steak? It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. 2. How long do you sous vide porterhouse? Scrap the grill clean with a grill brush, and adjust the heat to medium-high. Put the steak on the grill and cook the first side for 5 minutes. 1. Small side is deeply browned and cooked to desired doneness, about 3 more. 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