1-make milk drains in a jiffy. Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. I am surprised that they eating it! I was so surprised how well they turned out, and only 72cal each with awesome macros! Thanjs for the recipe. Use a seed butter! Anyone know if it freezes well? And worked for everyone, the gluten free people, the starch free people, and the “regular” people in our house. I am really enjoying the combination of almond and coconut flour, especially if you are like me and consume lots of almond flour and want to mix it up a bit. Excellent collection of recipes you have here! 20 minutes and they are so light and fluffy! I don’t know about the Truvia, but let us know if it works well. if its very dry, grind it up good and put it in a flour container, you’re done! I suspect you would just replace all the banana with pumpkin/squash. I substituted applesauce for the honey but otherwise kept it the same. I used almond flour from Costco, maple syrup, and chocolate chips. Can you put a link for the silicone-coated metal pan from Sur La Table? Copyright © 2021, Nutritious Minimalist. So if you do not have access to store-bought almond flour or do not have any on hand and want to make this in a pinch, grind up some almonds, sift the meal and use it. My husband is diabetic II and was wondering what can I use instead of sugar? You will not be sorry. Same goes for the eggs. Because of the size of my pan it wasn’t a very high loaf, but that didn’t matter at all. The second time I tried it I used a muffin pan with silicone molds. I’d suggested chopped dates in raisin-size pieces or smaller, for sure. In a large bowl, mash the bananas with a fork. We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! I was amazed how that one ingredient can replace both. My husband loves it! Thanks! With bananas and walnuts I can just imagine how delicious this will be. I would like to use pumpkin. This happened to me once and it was the pan I was using (cheap on from Walmart) and it wasn’t distributing heat evenly. Yes, the flour can be pricey, so it’s nice that I’ve cut it down in this recipe. Just wanted to let you know Costco.com carries Honeyville almond flour. Thanks! Oh, and if you’re looking for more banana bread recipes, be sure to check out my vegan banana bread and my paleo skillet banana bread. I made a little crumble for the top with a little almond and coconut flour some almonds and a little applesauce and olive oil. Great recipe for an old favorite! Just made it again, same as above, but threw in a little orange zest and chopped strawberries. chips in them as well – Enjoy Life chips . This bread is buttery, thick, and fluffy. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. I know some cooks do not recommend it but I have successfully made this recipe using homemade almond flour (grinding natural almonds in my Hamilton Beach blender and then sifting it). This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Made 12 muffins for my kids lunches. Although hazelnut is expensive also. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! Just wondering though why the recipe does not use baking powder? Amazing recipe. Love the results and thank you for a great recipe that I will use again. In our family, one person has to count every carb, and most recipes I have found with almond and /or coconut flour do not have nutritional information. This has been used successfully for many years by thousands of bakers and is a heavily tested so I’m not sure what to tell you. Add the eggs, oil, maple syrup, and vanilla extract and whisk everything together. I felt like the batter was a bit thick so I dded an oversized dollop of sour cream. I tried this recipe in a standard loaf pan, after 40 minutes it was burnt on the outside and raw in the middle. I just created the batter without and you need more sweetener without the banana. because they are sweeter and easier to mash. This was really really good. It turned out perfect! I added in 1 tsp. Hi Erica, i’m trying this recipe right now, i use 2 small loaf pan, after 40min the inside seemed uncooked so I add another 20min. Lightly grease a loaf pan or line it with parchment paper. Hello, I made this recipe tonight for the first time and I used the 6 mini loaf pans connected. I enjoyed the muffin recipe of your’s I tried recently. Super delicious! My question is: Do you have or know where I could obtain nutrition information for this recipe? Made it this morning and the loaf was devoured. I used coconut oil instead of olive oil. thanks. I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. Thanks, Jessica, I’m honored, as my recipe is in very good company Best wishes. I shared my all-time favorite healthy whole-what banana bread a while back, and today, I’m sharing the new almond flour banana bread recipe that my mom has started making! Anyway, in place of the almond I used 1/4 cup amaranth flakes, 1/4 cup arrowroot/tapioca starch and 1/4 cup buckwheat flour. Original recipes for health and happiness. I sub almond flour for cashew flour and sometimes i add a cup of shredded zucchini. Made it with chocolate chips. I went out to get the green bananas because I found this recipe, and have coconut and almond flour in my pantry already – but I’m just wondering if green bananas will work… thank you! I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! I used 4 bananas per recipe, 1/4 cup of the suggested applesauce and added 1 tsp. I slathered some butter on it and thought I might end up eating the entire loaf. I used just almond flour (no coconut) and pecans instead of walnuts and added about a teasp. Thanks so much! It ended up taking 55 minutes. I made these yesterday and they are the best muffins I have ever had GF or not. I cooked it in a pyrex loaf pan. I was surprised they actually rose, and the maple syrup is an A+ idea. Do you have the nutrition info on this? In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … <3. I make six large muffins at a time and they are still very moist even a couple days later. If you’re finding the center too moist, bake the bread at a slightly lower temperature for a bit longer. I loved this recipe because it did not use a ton of almond flour. Add eggs and sugar and blend with a whisk or mixer to combine the wet ingredients. I’m trying to use less carbs as possible. While I know almond flour can be expensive and isn’t always easy to find, the results of this recipe are so worth it. But I didn’t make it using coconut and almond flour. Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. My new favourite banana bread recipe! I then doubled it and added both cran-raisins and walnuts. OMG! I meant to update it but haven’t gotten to it. I dry the pulp either in the oven or the dehydrator then grind them in the food processor. SO GOOD . Had to cover the edges with foil and bake about 6 or 7 minutes extra til the middle was thoroughly baked. I would like to use stevia but not sure of the amount. Can’t believe how beautifully moist and just generally delicious this came out. Hi ! i leave several trays on the baking rack overnight. They turned out great as muffins baked at 350 for 14-16 minutes. I’m going to try adding in pineapple next. Whip up a batch of gluten free almond flour banana bread … I made this yesterday and it was seriously sooo delicious! Thank you, this really hits the spot! We are low carbers, so we substituted a combination of sugar-free maple and sugar free caramel syrup for the maple syrup and it was delicious. Great recipe! Thanks for the post.. Will try some other recipes from your blog. I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). I’m not paleo or gluten free but like to cook that way frequently. trust me, grinding damp flour will get you mush. Coconut Flour Banana Bread. Thank you! I noticed mine did not rise at all in the oven. Recipe features The family loves it. Yes, this can depend on a number of factors, including the oven temperature, which can actually be lower than the setting. I grated 2 carrots in, just for kicks.Thank you so much for a recipe that satifies our cravings for the muffins of old! Thank you for that. Everything else kept the same. If so do you know how much almond flour to use? I made it exactly as written, and it came out fabulously. I will make it without oil going forward. You want to use very ripe bananas because they are sweeter and easier to mash. One question. I’m on GAPS, so I omit the baking soda, but it still turns out wonderful. Sign up below to grab it. Did you change anything? Prior, making banana bread, I had always used applesauce in place of fats. That sounds great—strawberries and bananas go together well! do it again. Tablespoon of cinnamon plus 1/4 cup walnut flour. I’m finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour. But I’m hesitant to try it again. Breakfast, lunch, and dinner recipes filled with high-protein and high-fiber meals to promote a healthy metabolism and sustainable weight loss! This turned out soooo good! The other option is to go in the opposite direction and turn the temperature up and live with the over-browning, or just make muffins. Hello, Yum! Whisk until … Its simply delicious. Thanks so much for the info! Made this recipe several times with complete success everytime. . I used unsweetened almond milk in … Did you also use the eggs? I’ll definitely be making it again! As well, I make my own nut flour and this particular one had almond, walnut and pecan mixed together, so it doesn’t have to be just almond flour in my opinion. But it worked wonderfully! Tasty, healthy, satisfying and easy! You can buy Edward & Sons, Bob’s Red Mill & Coconut Secrets (coconut flour) on Iherb. (I live overseas and the bananas we get here vary greatly depending on the country of origin.) The loaf comes out perfectly and tastes wonderfully moist! So simple and .healthy….I added very little vanilla essence and plain yoghurt to make it a bit moist. lol. Hello, I’ll get another piece.” Thanks ! Check your ingredients and measurements. It’s so yummy. Thanks for sharing what worked . Since I didn’t have coconut flour I ground up rolled oats in my coffee grinder for the 1/4 c, melted coconut oil for the olive oil, and some rolled oats (not ground) for texture and to compensate for the moisture of the extra banana. Thanks! It had a bad aftertaste. watch out that chunks of coconut dont get stuck on the blade. The top Browns beautifully and cuts to serve perfectly. Preheat the oven to 350 degrees Fahrenheit. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. So I would try adding about 1/8 of liquid stevia and then more water (about 1/8 cup) to make up for the liquid you lost from maple syrup. Mmmm, this looks delicious! thanks! we then dump the pulp into the cheesecloth and squeeze the stuffing out of it. Can I replace the almond flour? Do you have any suggestions? Thanks for all your recipes! Can’t wait to try this. Love the combination of coconut and almond flour. I have bananas on my counter right now! Bake up a healthy muffin that everyone in the family will love!Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are naturally gluten free, low carb, and easily adaptable for Paleo or Keto diets!. I don’t freeze these, but I think they would be fine – just seal them well. Thank you for your website. I made this recipe today and it was oh so yummy!! My daughter is on her 3rd slice with whipped cream! time to cook? I also used coconut oil instead of olive. Almond butter works great in this recipe. I always wanted a hassle free – gluten free banana bread and I got it through you. The courser texture of the almond meal held the bread together and the gluten free flour helped it rise. Best wishes, Erica. I still haven’t tried peanut flour but I bet the flavor is amazing. The bananas provided enough sweetness. As suggested above I added some chocolate chips (dark), cinnamon and vanilla… Made this last night and it was amazingly good. Paleo Banana Bread – Similar to this recipe, but made with coconut flour for an allergy-free option. Welcome, and thanks! This batter filled 12 muffin cups and took about 25 minutes to bake. This bread is also good with walnuts. HOW TO MAKE ALMOND FLOUR BANANA BREAD. Anyway, this is the first time I have baked with almond and coconut flour, and it was a success! Should I substitute the bananas for pumpkin or add half and half? Wonderful! I tried it today, and YUM. Muahaha, I win! lol. Pour the batter into the loaf pan and bake for 60-65 minutes. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt. thanks. Kids like it when I add chocolate chips (of course). Thank you! wow, tripled it? Thinking about trying some cacao powder in it for the antioxidents let you know how it turns out. Thanks so much for this recipe, I absolutely love it. yes, ours always have choc. It’s fab. It game out super moist and delicious. Will definitely domthis again some more! The ingredients are in perfect proportion, and the bread comes out of the oven perfectly cooked through and moist. High praise. I was wondering the same thing about coconut oil while I was baking it tonight. Sorry, probably not, but I haven’t tried it. i’ve never had that problem with the almonds. Thank you! I added 1tblsp on almond butter and 2 dates and I liked those improvements! Since Halloween and Thanksgiving are coming. Thank you for the recipe!!! NO added sugar. But I’ll wing it and hope for the best!! However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. I just made these per the recipe (using same brand almond flour) and they are so wet on the inside, almost like they aren’t done enough but the top is browned. Love the name, “Mind-blowing muffins” . i use plain paper or re-use parchment to help suck up the moisture. This banana bread is so easy, and it comes together in a snap. I have a question, can you use all almond flour instead of both coconut and almond? Nice additions! Made this yesterday and it was fantastic! Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. i started pressing the milk from almonds and coconuts for my lactose intolerant daughter. Just keep an eye on them the first time. 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