Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Common Herbs. Others were imported from similar climates and have since been cultivated locally for centuries. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. It has a citrus-like flavor and tang. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. I am so excited to share that Sweet Pea Spice was selected as a Top 3 finalist in the 2016 eBay Shine Awards for the Women-Owned Business Category. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. There are a variety of combinations of spices that vary in different proportions depending on the region But there are always about a dozen spices used in each blend. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. However, many of its cultivars spread to most parts of the world. Below is our mega list of spices every kitchen needs. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Every Flatpack ships for free, even if you order just one. Indian food is unimaginable without spices. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Herbs, Spices, Dehydrated Vegetables & Chilies. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Use it in both sweet and savory foods. Sweet potato is a starchy tuber with a little sweet taste and high nutritional content. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Use it as a less expensive substitute for saffron in recipes. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Cinnamon is a fragrant, sweet spice which comes from the bark of the cinnamon tree. You probably aren’t even aware of most it! This has to be one of the most commonly found and consumed spices all over the world. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Fresh, small-batch spices. Saffron is a flower. Juniper berries have a pine-like flavor and are used to flavor gin. Use the … The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. It ranges from mild and sweet to spicy in flavor. This is important as spices ground in other countries can be contaminated or adulterated either unknowingly or knowingly. eBay SHINE Awards for Small Business. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Can you imagine a world without spices? Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. It is commonly made of cinnamon, cumin, coriander, nutmeg, chili peppers, clove, dried ginger, sweet … This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Onions are bulb vegetables that can be sweet or spicy depending on variety. It is native to South Asia, Central Asia, and Southwestern Siberia. Generally, this particular variety comes from Spain, Iran, and Kashmir. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. There are actually numerous varieties of chili pepper. Use it in stir-fries or add it to sweet dishes for a little kick. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Here's one that's definitely familiar to anyone with a sweet tooth. With a rich red color and a smooth texture, Hungarian paprika is of the highest quality. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Use in cookies, cakes, fruit fillings, and breads, or with cottage cheese, shellfish, and spaghetti dishes. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Its flavor is also described by many people as peppery and fierce with hints of lemon. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. I love fresh ginger in stir frys, marinades, grated into sugar cookies batter, in muffins, curries, etc. Coriander produces natural citrus flavors when ground up. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. thyrsiflora) Bay leaf (Laurus nobilis) Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea) Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. Though most gardeners think of using herbs such as garlic and oregano with strong aromatic flavors in soups and sauces, many herbs have a sweeter taste. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Celery seeds are actually a member of the parsley family. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Add it to savory dishes to deepen the flavor. Chili peppers mainly originate from Mexico. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Cayenne is a spicy red pepper related to hot peppers like jalapenos. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Read all about the different types of spices and pick your favorite ones! Interestingly, the color of mace can help you figure out its origin. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. People today are cooking more Asian cuisine than ever before, and it's important to know the basic ingredients to make the most authentic dish possible. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. As the name suggests, this spice sports a mid-brown color. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. It is especially common with chicken-based dishes. All parts of the plant are used in cooking. It has a similar flavor to Nutmeg, but is more subtle and less intense. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. This has to be the oldest known spice that dates back to written records found during the 5th century. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Mega List of Spices . I've made a list of common seasonings separated into herbs and spices. Use only a little bit for a lot of flavor. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. Paprika is a type of pepper. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. This is the flavor profile used to describe potatoes or beets, foods that are intimately tied to the earth. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Horseradish is a bitter, spicy root. They are now commonly grown in Europe and North America in great abundance. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Here are some of the best sweet potato spices: Rosemary One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. [hr] 1. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Simply click the image below and it will open as a PDF document that you can save and print. Use them in soups and stews to add a subtle hint of celery flavor. Use it when making breads from rice as a flavorful binder. Garlic is a bulb that can add a lot of flavor and potency to any meal. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. Cardamom. Medicinal uses of black cumin include: Headache. Use it in baked goods for depth of flavor. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. A comprehensive list of spices. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. It is like eating food that has no salt in it. What’s the difference between herbs and spices? Add it to stews, soups, and desserts for depth of flavor. The best type of saffron is the one that has a beautiful and rich dark red color. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. It is often also used in desserts and sweet treats that call for a subtle spice kick. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. It's no wonder that this is a spice rack staple. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Use it to add some kick to your meals. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). Most have varying degrees of spiciness. Mild ginger flavor. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Please help us improve. Savory is an herb similar to mint. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Cardamom has a spicy-sweet taste that works well with cinnamon and honey. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Many people also use it as a treatment for appetite loss and respiratory distress. Tabasco is a type of hot chili pepper most commonly made into hot sauce. Add them to baked goods or to savory meats you wish to sweeten. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Ground from sweet red pepper pods, paprika is ideal for preparing everything from seafood to red meat. Turmeric provides anti-inflammatory properties, which is why it can be helpful with a long list of conditions and disorders brought about by excessive inflammation. This spice was initially very popular in Europe even before the spice trade that began in Asia. Below, we will look at some of the most important ones. Use it to create your own tahini. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. Submerge it immediately after grating in vinegar to keep it from getting too bitter. An aromatic spice with a bittersweet flavor, cinnamon makes a lovely addition to baked goods and coffee drinks, and it also contributes an earthy flavor to curries, chilis, and stews. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Like most of the sweeter herbs and spices, it can be used in sweet and savory dishes. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. (If the type is not indicated on the bottle, it’s most likely sweet.) Ginger has an anti-inflammatory effect on the body, and it helps with digestion. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. Tamarind is the seed from an evergreen tree. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. However, it is native to the Molucca Islands which is now a part of Indonesia. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Latin name: Capsicum annuum or frutescens. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Deep Cleaning Checklist: Easy Guide to Clean Like a Pro, Capricorn-Aquarius Cusp and Its Complexities Explained, Martin Luther King Jr. Facts and Resources for Kids, Choosing a Tent and Sleeping Bag for Winter Camping, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. There are a few core spices that are used in Indian food that give it the unique aroma that lingers for days. It has a more delicate flavor, so more can be used. Galangal is a root that has a taste reminiscent of both pine and citrus. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Cumin can be used as a whole or in a grounded form. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. This spice is also known as the “Queen of Spices” in India, its country of origin. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. It is believed to be native to Jamaica, Honduras, and Guatemala. Use it in baked goods or beverages, or for your health. Add it to nearly any savory meal for some subtle heat. Moroccan cuisine makes use of both ground cinnamon and pieces of the ground bark (quills, or sticks). It is also known by other names like Indian Saffron and Yellow Ginger. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Jalapeno peppers are a type of hot chili pepper. This spice greatly aids in digestion and also helps with rheumatism and flatulence. These are not only the most popular but feature hard-to-find and exotic spices, chiles, herbs and seasonings. 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