The brewery or distributor you received your keg from should have a pressure recommendation, and if you receive your keg from a third party, it’s best to call the brewery and ask. Excess Co2? Attach the needle to the CO2 line and use duct tape etc. On bottling day I open the keg and add the priming sugar water to the keg. When nitrogenated beer is opened or tapped, the bubbles of nitrogen that come out of solution are much smaller than the bubbles of CO2 that form from a carbonated beer. Uncouple the keg, refill the tank at your convenience, and then recouple the keg. Allow the keg to sit for a while and then bleed off most of the gas before doing a test pour. Attach the beer hose to the coupler. How quickly does it need to be carbonated? Connectors: Every keg has two connections, one for pushing in CO2and the other for dispensing beer. When the CO2 is connected, it sends a tremendous number of gas bubbles out through the beer. Create your own unique website with customizable templates. that come from the brewery with a carbonation volume of about 2.1 to 2.6, you want to set your regulator from about 7 to 13 psi. You will hear a hiss sound as the keg is pressurize. After you recouple the keg, set the Co2 at the proper setting and pour a pint, if it's flat give it a day or so and it will recarbonate to the appropriate level. Finally, empty the keg and let it drain before filling it with beer. Sure it’s convenient, but it comes at a huge cost by using air pressure to dispense instead of CO2. It can also bubble out through your draft system. Connect CO2 supply to the keg by attaching the disconnect to the gas "in" post on the keg. oll and shake the keg gently for about 20 minutes. I can tell you from experience that if a keg of beer that was intended for nitro inadvertently becomes charged with CO2, well, good luck. Under-pressurizing a keg (this includes using the wrong gas blend) will allow the keg to go flat over time as CO2 slowly bubbles out of solution until it reaches equilibrium with the low pressure of the keg's headspace. Then I blew through 30 lbs/13.5 kg of CO2, an amount that would usually last me half a year or longer, in just 2 months and spent $100 to fill those tanks up. FORCE CARBONATE YOUR BEER FASTER A more accelerated method of force carbonation involves putting 30-40 PSI of CO2 into your chilled keg of beer and shaking or rocking the keg to diffuse the gas at a faster rate. Then turn the keg upside down and let it sit another ten minutes. This is not unknown. 3. Put some star san in and shake it all around then drain it out through all ports. If it does, the solution is simple but can take time to solve. This vital piece of a balanced draft beer system, a CO2 tank, is usually the one with the most questions. Both of these methods can lead to over carbonation and the beer must be tasted periodically to insure this doesn't happen. The agitation of a full keg of beer releases some of the absorbed CO2 into the head space of the keg just from traveling a few blocks by car. For far too long, the pump keg tap has been the standard for portable draft beer. Attach the end of this hose to a draft beer tower with a faucet, or attach a dispensing valve to the end of the hose. As a general rule of thumb, it takes about a 1/2 lb of CO2 to dispense a 1/4 barrel of draft beer and 1 lb of CO2 to dispense a 1/2 barrel of draft beer. Not enough pressure? Quick-disconnects are used fo… Setting your CO2 gauge correctly when you tap the keg will prevent both over- and under-carbonation. Align the keg coupler with the lugs on the keg and turn it clockwise to lock it into place. 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