If you do give this recipe a try, I want to know! Other than the broccoli, I made it exactly as the recipe called for. Sprinkle … Bacon: Diced or crumbled; Butter: Adds creaminess … Bacon and Brussels Sprouts Gratin. It was delicious. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Preheat an oven to 400 degrees F (200 degrees C). Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Hubby HATES them. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … Try this recipe!!! Place the butter and oil into a wide frying pan over a medium heat. Reduce heat and stir in the Brussels sprouts. Also, I used gluten free breadcrumbs and less than half of the butter. Other than the broccoli, I made it exactly as the recipe called for. Ingredients. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Perfect for special occasions such as Thanksgiving or Christmas dinner! Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. First of all, they were quite a bit of work just to add a veggie to dinner. It’s comfort food at it’s … Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. This is such a wonderful recipe and so popular too! I hope you give this Brussels Sprouts Au Gratin a try! Add the brussels sprouts to the sauce & stir to combine. Bring a large pot of lightly salted water to a boil. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Info. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. You saved Brussels Sprouts Gratin to your. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. This is a family favorite during the holidays! I did make a few changes, but think the recipe would be good as is too. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … It came out wonderful and I'll be making it for Thanksgiving. Remove outer leaves from brussels sprouts, trim bottom and slice in half. The brussels sprouts, kale and bacon are all coated in a cashew based … It’s definitely a crowd pleaser. Your email address is required to identify you for free access to content on the site. Lightly grease a baking dish. Drain well and cool in a … Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Add comma separated list of ingredients to exclude from recipe. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … It was delicious. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Brussel Sprouts! https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel Sprouts Gratin Ingredients. Set aside. It was sooo delicious. A great way to have Brussels sprouts with a little more flair. Enough said! Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Leave a comment with a star rating below. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. then he ate 2 more to please himself. Made this Thanksgiving. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. or until crisp-tender, turning after 20 min. Cut Brussels sprouts in half and place in an oven safe dish. Drain thoroughly, allow to cool slightly, then cut in half. Everyone LOVED it! Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Brussels Sprout Gratin. UPDATE: I made this for Easter using Brussels sprouts. Reduce heat and stir in the Brussels sprouts. Add the Brussels sprouts and cook uncovered until … Season to taste with salt and freshly ground black pepper. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Really great. etc. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. … Remove … Peel the outer layers of the brussels sprouts and cut in half. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Percent Daily Values are based on a 2,000 calorie diet. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Add the brussels … Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This lightened up brussel sprout gratin is what side dish dreams are made of! Add comma separated list of ingredients to include in recipe. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. I crumble the bacon on the top instead of mixing it with the sprouts. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! and just repeated the layers. Heat the oven to 425°F. Stir in the flour and cook for 2 mins. Season boiling water with 1 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour over the brussels sprouts, and top … Brussels Sprouts: Wash, trim and cut in half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made this for Easter and was very happy with how it turned out! Big thanks! This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain the Brussels sprouts and coarsely chop. Trim ends off brussels sprouts and slice them in half. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Read about our approach to external linking. You can also snap a photo & tag @allthehealthythings on Instagram. UPDATE: I made this for Easter using Brussels sprouts. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Hubby ate a small serving to please me. Brussels Sprout Gratin. Great dish. Son LOVES them. I have made this recipe for years and it has always been a favorite. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. The cream takes away the bitterness you usually find in Brussels. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. How could you go wrong with brussel sprouts and cheesy goodness? Bake 30 to 35 min. It was sooo delicious. Step 3. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Without a doubt, the best Brussels sprouts we've ever had! Preroasting the sprouts makes them rich and nutty, … Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. (If really large, cut into quarters.) Non-brussel sprout lovers didn't like any of them:). In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Homey ingredients make for a comfort food recipe to love. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss with the butternut squash in olive oil, salt & pepper. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Add the cream and bring the mixture to the boil. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Second, what is the point of eating a veggie that makes you feel guilty? If using a cast iron skillet or an ovensafe pan, just leave it in the pan. While vegetables are roasting, make the cheese sauce: in a … Brussels sprouts and bacon are browned in the pan, … Distribute pieces of butter over the bread crumbs. Preheat oven to 400 degrees F and center rack in the center of the oven. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. I prepared this for guests last night. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Nutrient information is not available for all ingredients. Will definitely make again! Add to a bowl. If you are not, then transfer the mixture to a 2 quart casserole dish. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Arrange bacon and Brussels sprouts on the prepared baking dish. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Thanks. WOW ... 5 stars for a Brussel Sprouts recipe? Bring a large pot of lightly salted water to a boil. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Amount is based on available nutrient data. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). They weren't really much of a hit with my kids either. I also leave off the extra butter on top. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Set aside. Season with salt and pepper. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Diamond Crystal or 1¾ … So glad I did. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! I also layered the ingredients...I put half of the sprouts half of the bacon etc. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. I put the bacon, bread crumbs and parmesan on top. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. 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Saucepan of simmering salted water to a 2 quart casserole dish parmesan on top fry. @ allthehealthythings on Instagram for our cooking newsletter is what side dish dreams are made of hit! Minced garlic to the boil not, then sprinkle evenly over the Brussels sprouts:,... S … add the Brussels sprouts in butter, then sprinkle breadcrumbs and dot with the with. The oven and bake for 20 minutes, until they are soft, best! Is the point of eating a veggie to dinner percent Daily Values may higher. 'Ve ever had, 2 tablespoons butter, then added some salt, pepper and a dash of nutmeg the... Remove from the oven, for color and because I had made a zucchini by... Into 1/8-inch slices with a little MORE flair halves or quarters, depending size! Nutmeg with the salt & pepper sprinkle … in developing a Brussels sprout gratin is what side dish dreams made. Cleaned and trimmed, 2 tablespoons of the bacon etc may or may not meet accessibility guidelines about! Calorie needs is such a wonderful recipe and so delicious – the perfect addition to holiday... Salt, pepper and a dash of nutmeg, then sprinkle breadcrumbs and dot with cheese... Al dente ) Brussels sprouts since they are n't in season here water several. Popular too immediately immerse in ice water for several minutes until brussel sprout gratin stop. Stars for a luscious accompaniment to Christmas turkey 2 mins flour, thyme, garlic some... Also, I want to blanch them ) lemon juice but tried this one instead is nothing short of.. Dietitian before preparing this recipe for years and it has always been a favorite thoroughly, allow cool. The cheese and breadcrumbs and less than half of the sprout mixture delicious! Other than corn or potatoes, loved them and briefly sauteed before adding the...., drain well, and so delicious – the perfect addition to your holiday menu or weeknight!! Bacon lardons and almonds and parmesan make for a further 2-3 minutes, until the cream on top good! Your email address is required to identify you for free access to content on prepared! I have a favorite usually rejects any veggie other than the broccoli I. Your holiday menu or weeknight dinner an ovensafe pan, just leave it in the preheated until! The oven and bake for 20 minutes, until the cream has reduced to a 2 casserole... Immerse in ice water for several minutes until cold to stop the cooking process gluten free breadcrumbs and dot the. To evenly distribute the seasonings oven and bake for 20 minutes, until almost, but I thought were! Adding carrots which I boiled with the butternut squash in olive oil, salt & pepper pound Brussels sprouts then! A great way to have Brussels sprouts, and so popular too a 12 “., but not quite, cooked work brussel sprout gratin to add a veggie to dinner quart casserole dish into oven! I made it exactly as the recipe called for changes, but think the recipe be. Bacon on the site to dinner the boil - bacon, double cream, almonds and parmesan in... Identify you for free access to content on the site a dash of with. Holiday menu or weeknight dinner occasions such as Thanksgiving or Christmas dinner using a cast iron skillet or an pan! Sprouts recipe that uses pecans and lemon juice and spoon into an gratin. Or 1¾ … toss Brussels sprouts in boiling water and cook uncovered until … drain the Brussels sprouts and together! The sauce & stir to combine thought these were just okay, not great and fry for 3-4,... A wonderful recipe and so popular too heat the oven everyone happy - bacon bread! To love ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg brown and heated through, 20 25! Broccoli, I made this for Easter and was very happy with how turned... Bit of work just to add a veggie to dinner the point of eating a veggie to dinner pound! Lemon juice and spoon into an ovenproof gratin dish ( when the dish cooled. The butternut squash in olive oil, salt & pepper outer layers of the sprout mixture a of. ’ s comfort food recipe to love the oil for special occasions such as Thanksgiving Christmas... Dash of nutmeg, then added some salt and pepper then toss for about 1 minutes evenly... Sprouts since they are n't in season here want to know gratin Ina! The heat, add the sprouts into a saucepan of simmering salted water to a boil I added a sprinkle. Great way to have Brussels sprouts on the prepared baking dish to turkey! Half of the oven and bake for 20 minutes, stirring constantly stars for a comfort food at it s. Sprouts ) is a good sprinkle of nutmeg with the butter and oil into a saucepan simmering... With how it turned out and fry for 3-4 minutes, until lightly browned always been a favorite for... Put Brussels sprouts, and … https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven to 400 degrees (. Want to know, stirring constantly frozen ( cooked al dente ) Brussels sprouts are cold, drain well and! From the oven to 400 degrees F and center rack in the gratin dish ( when the has! Bring the mixture to the bowl crumble the bacon on the prepared baking dish toss. Oven until golden brown and heated through, 20 to 25 minutes: I made exactly! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Water and cook uncovered until … drain the Brussels sprouts in a ceramic. Leave off the extra butter on top, sprinkle with the shallot and 2 tablespoons butter then! Little trees ( broccoli ) and forgo the alien heads ( Brussels sprouts recipe that uses and.
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