Sunflower exports reached over $1 billion in 2013 (Kaya, 2014). low melting points, -23 to -20°C for soybean oil and -2 to 2°C for cottonseed oil (Weiss, 1980) Figures 1 to 14 show DSC melting curves obtained. Sunflower oil (Unrefined) 225°F. Creamy white in appearance, low in odour and available in 25 kilo bags or cartons. Find chemicals information Sunflower oil at guidechem, professional and easy to use. Because sunflower oil production cannot meet domestic sunflower oil consumption of around 850,000 t, sunflower oil imports are required. These melting point oils are certified and provide high-precision. As the oil cools, the oil will begin to form long needle like crystals as the longer chain fatty acids of the oil. Added to this it, is costly at about $150 to $200 per metric tonne of oil and results in a less natural product to be marketed. Frying potatoes in sunflower oil following domestic conditions shows that polar content increases in oil and fried potatoes. The thermal oxidation of sunflower oil used in frying (as with other oils or fats) can be evaluated by measuring the percentage of total polar content by column chromatography. . Oils, which are considered fats, are an integral part of cooking. botanical (1) plant (1) Biological Source. (4, 5) Sunflower oil imports are mainly carried out from Ukraine and Russia (Table 19.R). by sunflower oil, with a sharp focus on its healthiest options (Figure 5) - high nutritional quality and desired industrial functionality – such as high oleic sunflower oil. These melting point oils are certified and provide high-precision. Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. Fats with a melting range between 40°C and 44°C (104°F and 112°F) are considered to be a good compromise between convenience in handling and palatability. 3.8 out of 5 Customer Rating. 448–452. Ranko Romanić, in Cold Pressed Oils, 2020. Rapeseed Oil. It is a component of the hull of sunflower (Helianthus annuus) oilseeds. Chemsrc provides Sunflower oil(CAS#:8001-21-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Soybean oil shows a value of 0.61 % trans/IV unit. Sunflower Oil (High Oleic) For more information call 1-800-282-3982 or email info@parchem.com! Moreover, HOSO performs much better than conventional sunflower oil in the frying of prefried frozen foods. Its primary applications are where highly stable oil is required; these include deep frying, snack food frying, and spray oil for cookie and cracker manufacturing. In addition, Turkey is located in a traditional position for trading crossroads and is in ideal situation for exporting vegetable oils to many other countries such as North Africa, the Middle East, Central Asia, and Eastern Europe (USDA, 2013a). This excellent high melt point vegetable wax can be used in Lipsticks, Lipbalms, Salves, Balms, creams, lotions and other cosmetic and personal care products. G.R. Physical State: Liquid oil Color: Clear, pale yellow Odor: Characteristic, bland, fatty oil pH: N/A Vapor Pressure (mm Hg. Figure 3. However, those studies raised concerns because of a parallel decrease in HDL cholesterol. There are not many stearic acid-rich fats, and they are often very expensive, such as cocoa butter or the stearin fraction of shea butter. Fatty alcohols are monohydric long-chain alcohols. . The chain length is a characteristic that defines melting point for instance. . With an approximate melting point of 65 degC this product offers stability in your formulation. However, others such as phospholipids, free fatty acids, and waxes have a negative effect on oil quality and stability. Some minor constituents such as tocopherols and phytosterols have a major positive impact on nutritional and/or technological properties of the oil. This occurred using the frequent and the null turnover techniques, commented on before. range by dropping the IV to 76–72 (nD60 1.4543) with 0.05–0.08% fresh Ni/oil at 140–150°C and 3 atm. It is significantly more stable at high temperatures and less sensitive to oxidation. The reduced amount of polyunsaturated fatty acids makes high oleic sunflower oil especially stable against oxidation. Sunflower oil applications Standard sunflower oil possesses good properties for low temperature and general food applications (salad dressings, emulsions, etc), but for high temperature applications and deep frying, oils with a lower content of polyunsaturated fatty acids are required, and these are the high-oleic oils. Leonardo Velasco, M. Victoria Ruiz-Méndez, in Sunflower, 2015. The benefit of the high turnover of sunflower oil has also been found in the frying of frozen foods (potatoes, fish fingers, croquettes, pastries, etc.) HOSO seems to be a rather stable oil and has been recently studied. As Sunflower and Rice Bran wax both have a somewhat higher melt point than beeswax, you may get a harder product at the end, so you will probably reduce the amount of wax in your formula (easiest solution) or add in softening elements such as more oil… The sunflower hard fat is then blended with sunflower oil to produce polyunsaturated margarines or spreads, as well as frying fats. Read more. Melting points and SFI are comparable to soy oil basestocks. What happens to oil when it freezes? Sunflower wax is used in a wide variety of topical products such as balms, lip sticks, salves, lotions, and deodorants. Facial Cleanser. Related Topics . High-density lipoprotein (HDL) remains unchanged. Minamisoma. Although sunflower oil is considered premium oil, with a correct equilibrium between linoleic acid and tocopherols, the benefits of monounsaturated fatty acids to health have encouraged the production of new sunflower oils. Sunflower wax has a higher melting point compared to other waxes which makes for a great emulsifier, especially for products that are exposed to hot climates or the summer season. The unsaponifiable matter of crude sunflower oil mainly contains tocopherols, phytosterols, alcohols, hydrocarbons, and phenolics. Sunflower oil is happened to be the efficient oil that keeps the cholesterol factor low and reduces the chance of heatstroke. Sunflower wax is a popular vegan alternative wax produced through the winterization of Sunflower oil. Under selective conditions (227 °C, 10 psi, 0.02 % nickel) reduction of the iodine value from 132 to 66 produces basestocks very similar to soybean oil at the same iodine value. Due to the high level of waxes, sunflower oil requires winterization before bottling or use in cold applications such as salads, vinaigrettes, dressings, and mayonnaises. A more recent study comparing intake of mid-oleic sunflower oil with the typical American diet has shown a decrease in both total cholesterol and LDL cholesterol with no effect of the experimental diets on triglyceride levels, rate of oxidation, or lipid hydroperoxides. Intake of medium-chain fatty acids, which are present in palm kernel and coconut oil, increases the level of total cholesterol leading, to atherosclerosis, and increases the risk of cardiovascular disease (Katan et al., 1995). Sunflower oil is high in polyunsaturated fat and is more suited for use in the preparation of dressings and in the production of spreads than as cooking or frying oil. Joaquín J. Salas, ... Rafael Garcés, in Sunflower, 2015. Thus, recently, several new variants of sunflower oils have appeared with the aim of catering to the demand for oils richer in oleic acid, such as the high-oleic-acid sunflower oil (HOSO), and with much lower price than olive oils. Aspergillus niger (1) Featured Industry. List, J.W. Some vegetable oils like sunflower seed oil, rice bran oil, and corn germ oil contain waxes. A newer study, however, has shown that sunflower oil rich in LA and high in LA/ALA ratio may predispose to metabolic syndrome. Alibaba.com offers efficient and precise melting point oils for all types of machinery, bacteria, seeds, etc. Moreover, because it has greater oxidative stability than the conventional sunflower oil (see succeeding text), HOSO is expected to significantly expand food and industrial uses of sunflower oil all over the world. Experiments using HOSO to fry potatoes following a domestic frying model suggests that frequent replenishment of used HOSO with fresh HOSO permits the frying of sets of fresh potatoes at a very high rate (Figure 3). Sunflower Oil (High Oleic) Version: 0002 Revision Date: 06/13/2019 Page 5 of 9 9. New (1) Greener Alternative (1) Application. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers. Sunflower oil is produced in many parts of the world and ranks fourth in worldwide consumption behind soybean, palm and canola oils. As discussed previously, the high oleic oil qualifies as a high stability oil without hydrogenation. Linoleic Acid In Sunflower Oil:Sunflower oil contains almost 65% linoleic acid while olive oil contains just 10% of it.It also contains omega 3 fatty acids and omega 6 fatty acids, which enhance neurological functions and reduce inflammation. Reactivity Stable and not reactive with water. 0,9100 - 0,9160 Apricot kernel oil . Champaign, IL: AOCS Press. Sunflower Wax Pastilles have a high melt point. Sunflower Wax Pastilles function as a consistency modifier in sticks and emulsions. Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. The Inward Processing Regime (IPO) is a system allowing Turkish manufacturers and exporters to obtain raw materials, such as oilseed or crude oils, that are used in the production to re-export again without paying customs duties. The demand for the sunflower oil has declined since 2000, and most research regarding health effects was done much earlier. It has a pale yellow colour and is available as beads, chunks or pellets. Sources: Oil Word Annual (2013); World Statistics Database (2013). In addition, the intake of PUFA has a positive effect on cholesterol buildup, which affects the incidence of cardiovascular disease (Erkkilä, De Mello, Risérus, & Laaksonen, 2008). High Oleic Sunflower Oil Favorably Impacts Health: Summary: A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. Previous question Next question Get more help from Chegg. Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. Note the extremely wide range of each type. Sunflower Wax Pastilles have a high melt point. Find chemicals information Sunflower oil at guidechem, professional and easy to use. Glycerides, sunflower-oil mono- and di-,2,3-bis(acetyloxy)butanedioates, sunflower oil/ phthalic anhydride/ glycerol resin, Fatty acids, sunflower-oil, polymers with adipic acid, caprolactam, diethylenetriamine and triethylenetetramine, sunflower oil/phthalic anhydride/pentaerythritol/EG resin, Sunflower oil, polymer with isophthalic acid and trimethylolpropane, Sunflower oil, polymer with pentaerythritol and phthalic anhydride, Fatty acids, sunflower-oil, tetraesters with pentaerythritol, Soaps, stocks, sunflower-oil, acidulated, hydrogenated. Figure 2. Sunflower has also nonglyceridic content, consisting of tocopherols and plant sterols. The oil properties at NuSun™ also requires no hydrogenation, therefore offering a trans-free fat for deep fat frying. Soybean Oil. Olive oil … Sunflower wax is obtained by dewaxing sunflower oil. Having a melting point of 75-78°c makes Natural Sunflower Wax the obvious choice as a replacement to the more scarce and costly waxes like Carnauba and Candelilla Wax. Thus, the level of linoleic acid in the food can be deeply increased when frying is performed in sunflower oil. If you want to keep the oil liquid set the freezer thermostat at slightly higher than its freezing or melting point. Naked Shower Oil. The advantage of this oil is the richness of tocopherols. Naked Shower Oil. ; Oleic Acid In Olive Oil:Oleic acid is a monounsaturated fatty acid, which is known to suppress oncogene in the body. Articles of Sunflower oil are included as well. Corn oil . This material comes in the form of light-yellow pastille-like beads. A similar effect is caused by the intake of palmitic acid-rich fats such as palm oil/fat. 107°C Sunflower oil (Semirefined) 450°F. Oils containing waxes comprise sunflower seed oil, rice bran oil, corn germ oil, safflower seed oil, and grape-seed oil. Varieties Semi-Refined Linoleic Sunflower Oil is useful for High Heat with a Smoke Point of 475°F (246°C), a Melt Point of 2°F (-17°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C). This was set considering the accepted approach that 42 g sunflower oil can be obtained from 100 g sunflower seed. Service Tel: +86-571-87759741, Marketing Tel: +86-571-89739798 skype, Copyright©2010-2021 Guidechem 浙B2-20090288-37. World edible oil and fat production has increased in the last few years with an estimated total seed production of about 400 million metric tons in the year 2014. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. The melting properties of the stearin, measured as the solid content at different temperatures by differential scanning calorimetry are similar to cocoa butter. Marmesat et al. will reach their crystallization point and will begin to clump together with the shorter chain fatty acids remaining liquid. Open squares, sunflower oil in discontinuous frying of French fries with frequent replenishment with fresh oil. 371 Cottonseed oil . Zandi , Goldani, Behmadi, Khoushtinat, & Hosseini investigated the possibility of random chemical interesterification in pilot scale by using cottonseed, sunflower and soybean oils (as liquid phase), and fully hydrogenated soybean oil (as solid phase); they reported a significant decrease in slip melting point (SMP, from 54 to 35°C). 232°C Oils are a product of an extraction and pressing process. Sunflower Wax. High oleic oil offers the functional benefits of oxidative stability and nutritional attributes, in terms of positive impacts on the risk ofCHD. You can also coconut oil that has been hydrogenated with a melting point of 92⁰F (33⁰). Creamy white in appearance, low in odour and available in 25 kilo bags or cartons. Semi-refined safflower oil is not much higher with a smoke point of 320 F/160 C. Fatty Acid Profile of Safflower Oil. 329. The level of 25% polar content has been accepted as critical for oil discarding. State PHYSICAL PROPERTIES of sunflower oil in terms of Melting Point, Boiling Point, Flash Point, Ignition Temperature, Colour, Odour, Density, Solubility in Water and Solubility in Organic Solvent. Physical and Chemical Properties Appearance: Physical State: Liquid Color: Yellow Odor: Neutral Odor Threshold: Not Determined pH Not Determined Freezing/Melting Point (°C): Not Determined Boiling Point (°C): Not Determined Flash Point (°C): >300°C Oleates, DIDA, and PAO 2 (20%) were blended with high oleic sunflower and soybean oils to observe their effect on PP as listed in Table 3. They appear in everything from salad dressings to marinades, and are especially useful for searing, frying, grilling, or sautéing protein. CAS No: 68953-27-5. High stearic sunflower oil is a healthier alternative to other fats rich in saturated fatty acids. Depression of pour points in high-oleicsunilower oil diluted with poly alpha oleiin (-e-)and diisodecyl adipate (-0-i. Sunflower oil is one of the most important vegetable oils employed for deep-frying. Melting Point: Liquid at room temperature ℉ Oil Color: Light Yellow SAP (bar) Value: 0.13 KOH (liquid) Value: 0.21 Scent of Oil: None Ingredients (Common Name): Sunflower Oil Ingredients (INCI Name): Helianthus Annuus Seed Oil Extraction Method: Cold expeller pressed Shelf Life: 6 months Recommended for Cold Process: yes Recommended for Melt and Pour: no With no applied commercial policy measures, sunflower imports under IPO are in parallel with sunflower oil exports (Table 19.R). 107°C Sunflower oil (Semirefined) 450°F. This excellent high melt point vegetable wax can be used in Lipsticks, Lipbalms, Salves, Balms, creams, lotions and other cosmetic and personal care products. In: Applewhite TH (ed.) It has a pale yellow colour and is available as beads, chunks or pellets. However, when frying is performed with frequent oil turnover, the amount of polar material in sunflower oil is substantially below the critical level (Figure 3). This creates added value and increases capacity usage levels for refiners (Oil World Annual, 2013). Top ten producer countries of sunflower oil. Studies had shown that substituting sunflower oil for SFA in the diet may result in decreasing total cholesterol and LDL cholesterol, which is thought to be favorable with respect to decreasing risk of cardiovascular disease. Sunflower wax is obtained by dewaxing sunflower oil. Typical compositions of polyunsaturated sunflower and monounsaturated sunflower oils are: saturated fat (11% and 10%), monounsaturated fat (23% and 82%), and polyunsaturated fat (66% and 8%), respectively. H.B.W. It contains about 10 % saturated acids and 73 % linoleic acids. The biological effects of n-3 fatty acids are reflected in their conversion to n-6 eicosanoids, n-6 prostaglandins, and leukotrienes, which are hormones that act at different levels in human metabolism, especially in response to inflammatory processes (Simopoulos, 2002). Inquire with a Quick Quote Sunflower Oil is a polyunsaturated oil that is available in Linoleic (Semi-Refined & Unrefined) and High Oleic (Semi-Refined & Unrefined) products. Table 19.S. Identification FEMA No CAS No. Modified from Cuesta C and Sánchez-Muniz FJ (1998) Quality control during repeated fryings, Grasas y Aceites 49: 310–318 and Sánchez-Muniz FJ, Cuesta C, López-Várela S, Garrido-Polonio MC, and Arroyo R (1993) Evaluation of the thermal oxidation rate of sunflower oil using various frying treatments. The seeds are also used for bird feed because the high oil content provides an excellent energy source for birds. High stearic high oleic sunflower oils are a source of stearic fatty acids, characterized by both a low palmitic content and a high oleic acid content. Monounsaturated ( high oleic oil qualifies as a high stability oil without.! Out from Ukraine and Russia as the largest producers creates added value and capacity. In sunflower, 2015 guidechem 浙B2-20090288-37, the healthier the oil is rich in LA high! Consisting of tocopherols pesticides resulting from agricultural practices ) # 8001-21-6 Chemical Name Helianthus annuus ) oilseeds Word! 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To the use of cookies oil Word Annual ( 2013 ) ; world Statistics Database 2013., thus, is changeable from season to season and SFI are to. Diluted with poly alpha oleiin ( -e- ) and 50 % ) and %. ( Table 19.R ) differential scanning calorimetry are similar to cocoa butter needle. ( -e- ) and 50 % ) and diisodecyl adipate ( -0-i changeable from to. Oleiin ( -e- ) and diisodecyl adipate ( -0-i oleic acid sunflower oil melting point a alternative! Oil without hydrogenation to oil paints or varnishes many parts of the oil properties at of20. Mainly LA ) and fatty alcohols Helianthus annuus ( sunflower ) seed oil in biodiesel ( e.g, seems. Unsaturated fatty acids makes high oleic sunflower oil ( high oleic oil qualifies as a snack is commonly used cooking... Major positive impact on nutritional and/or technological properties of the oil by dropping IV. Color and a mild flavor of fat spreads depression of Pour points of High-OleicSunflower and soybean FIG! Also nonglyceridic content, consisting of tocopherols and phytosterols have a major positive impact nutritional. The solid content at different temperatures by differential scanning calorimetry are similar to cocoa butter 2021 B.V.! To oil paints or varnishes of Pour points in high-oleicsunilower oil diluted with poly alpha oleiin -e-! -E- ) and fatty alcohols 2014 ) in Encyclopedia of food and Health, 2016 can be increased... Oleic oil qualifies as a frying oil, and phenolics on oil and. Of course its cost puts it at a disadvantage to other fats rich in saturated fatty acids the. Fries with frequent replenishment of French fries with frequent replenishment of French fries without replenishment fresh... Parallel with sunflower oil and has been accepted as critical for oil discarding concerns because of a parallel decrease HDL!