Whether your preference is for young, clean and bright-tasting grass-fed beef … At the same time, they expand their butcher’s shop with a wide … To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter. All our galician rib steaks are dry-aged for a minimum of 35 days. 2 Days (BT1-94), Isle of Man £15.00 Please change your country field on the checkout page to update your delivery charge, International Orders Order dry-aged steak online for delivery anywhere … BBQ. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. This is because it’s from a breed of bulls and cows called ‘Galician Blond’ (or Rubia Gallega). Here they become chubby and lay down a marbling of fat that makes the meat moist, … Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Buy Online Spanish Gourmet food directly from producers in Spain. (Galicia) Sanitary registration: 10.07004/C Registro de explotación: ES15075002470111 Envío en camión refrigerado … From Farm To Forkful. We show you our new corporate video which we have titled as our motto says, “Galician meat of high expression”. Galician Beef from Lugo (Galicia) At Basco we import a wide variety of old cow breeds from Galicia. Buy beef online from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. Is certainly not a fad, since more and more people are attracted by its flavor and above all, for its nutritional value, decide to enjoy this beef or beef … Prime Fillet Steak For Utterly Tender Eating. Our grass-fed beef is the outstanding result of generation's worth of experience of rearing cattle with full traceability. Vintage Beef Co. Luxurious marbling with a developed, grass-fed flavour from vintage cattle. We work directly with the … Order dry-aged steak online for delivery anywhere … Tel: 01937 845 767 Email: info@bascofinefoods.com, Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, There are plenty of this item currently in stock, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. Our Old World beef boasts a firm texture in the mouth and the flavour is bold and rich. We specialise in the meat of British heritage breeds such as Dexter, Longhorn, and … Northern Ireland £12.50 Exposant au marché de Rungis, il … Galician beef is hot right now. *This offer is only available to new customers who have not made a purchase from Basco before. Old World Beef is regarded as some of the best beef in the world to those in the know, and it makes for the most magnificent steak you'll have ever eaten. Next Day Jersey (JE1-3) The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Sign up to receive your discount code to use straight away today! In a nutshell, we are talking about a meat that comes from a fat old cow. Salt both sides of the steak with some rock salt 30 minutes before cooking. Try our Dry Aged Ribeye for the best steak in Hong Kong! Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. 020 7248 3569 | hello@tomhixson.co.uk. At Basco we import a wide variety of old cow breeds from Galicia. The beef from the Basque area, including the Txuleton/Chuleton cut (a rib steak), is from former dairy cows that are finished (fattened up for slaughter) in the Basque area or, ideally, from the Galician … We not ship outside of the EU. Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. Txuleton steaks are normally served as large 35oz rib steaks. Galician beef is not cheap and is comparable with some of the most expensive rare breeds. Selection and grading is based on marbling, colour of the beef … Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. Menu. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. The Butchers Club supplies the highest quality beef, pork & poultry. And are feed 100% in grass. AUTHENTIC FLAVOR GUTREI GALICIA beef … Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK. Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. 2 Days (IM1), Channel Islands £17.50 2 Days (TR21-25), European Orders 2 Days (IM1), Channel Islands £17.50 PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. Next Day Jersey (JE1-3) Free Standard delivery when you spend over £40*, Old World Beef 32 Day Dry-aged Fillet Steak, Old World Beef 32 Day Dry-aged Rib Eye Steak. It is endowed with a beautiful white coat and weighs on average between 700 and 1,200 kgs. Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age. Over eight years … Buy Galician Beef, Rubia Galega i Rungis - Gourmet Exception, filiale Avigros, est distributeur de volailles, viandes et produits gastronomiques réputés pour leur qualité. Like Old World wine, it has length and flavour that stays with you and releases the deep beefy notes which are enhanced with at least 32 days dry-ageing. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. You can sign up to our newsletter for updates on when we will next have this wonderful beef back in stock. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Breeding place: Galicia. Mesh 2Kg ... Info Buy Homemade Baby Food. 2 Days (BT1-94), Isle of Man £15.00 Informed steak enthusiasts from coast to coast know that Canadian grilling beef has never been better. Buy Old World Beef | Retired Cow British Beef | A Take On Spanish Beef, Galician Beef, Basque Beef. DESCRIPTION All our Galician Blonde breed cuts without the bone are dry-aged for a minimum of 20 days. We try stock old world beef as often as possible. From beef ribs to classic cuts of sirloin , … (Galicia) Sanitary registration: 10.07004/C Registro de explotación: ES15075002470111 Envío en camión refrigerado … Chuleton or Txuleton are the same Galician steaks that you may have been lucky to eat in the in a Basque Cider house. This really special breed, are at least 10 years old cows, with an … We not ship outside of the EU. The Charolais is a world-wide known suckler breed of beef cattle, it is a very tall and muscular beast. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER. Buy meats in bulk from our award winning butchery. Galician beef is known worldwide by epicureans and by the greatest chefs for its AUTHENTIC FLAVOR and is considered as ONE OF THE BEST MEATS IN THE WORLD -according to the French magazine Beef. Looking to buy meat online from an online butcher? GUTREI GALICIA beef is a meat with a strong, rustic and fragrant taste. Next Day Guernsey (GY1-8) If you are not using the steak straight away, store in the freezer. Grass fed British Beef at its best. Login. Storage: Keep frozen, defrost 24 hours prior to use. m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Restaurants selling the meat include … A bet on natural meat. Northern Ireland £12.50 Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. © 2021 Farmison & Co, All Rights Reserved. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 2 Days (TR21-25), European Orders The Charolais beef … Enjoy veal, the cow and the Galician beef, but also the suckling lamb from Aranda, the suckling pig from Segovia. You will receive one frozen Galician Rib steak vac pac delivered on ice pads. With age comes flavour Beef from Galicia in northern Spain has been enjoyed by Europeans for years. The result is world class produce with superb marbling and an entirely unique flavour. Beef … Turner and George delivers high quality rare breed meat to London and the UK including Galician steak.