Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Bake until just set, 12-14 minutes. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Also when you pick it up it should have no trouble holding it's shape. Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. apart onto greased baking sheets. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. ), the … this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Bake at 350° for 10 to 12 minutes or until golden. Bake for 10-12 minutes or until done. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes in the preheated oven, or until golden brown. I've made these cookies four times now and they are always a tremendous hit. 3. Mix in the macadamia nuts and white chocolate. they trun out perfect! The BEST. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. I like the recipe on the white chocolate chip bag much better. You can’t forget the macadamia nuts. They are thick and chewy. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I got it! The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. bag of white chocolate chips (almost 2 cups) and only added 5 oz. Will definitely make these again. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. I was disappointed by these cookies! In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Cover … The cookies on the ungreased sheet did not stick. 1/2 tsp baking soda. Your daily values may be higher or lower depending on your calorie needs. Use an electric mixer for this step if needed. 3/4 c macadamia nuts . White Chocolate Chip Macadamia Nut Cookies. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Best-Ever White Chocolate Macadamia Nut Cookies - These cookies are thick, soft, and buttery and chewy, exactly what you want right? Remove to wire racks to cool. Some of the best cookies ever! Percent Daily Values are based on a 2,000 calorie diet. White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes By Maya on October 19, 2020 3 Comments its a keeper for me! The extra brown sugar makes these cookies … 1/4 tsp salt. Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. I'm surprised not more people have tried this recipe! the flour, baking soda and salt in a medium sized bowl and set aside. I was served this cookie at a restaurant in Springfield, MO during a business conference. Bake for 8-10 minutes or until edges just ever so slightly browned. 1/2 c light brown sugar. I also used white baking squares, chopped of course and they worked great!! White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. 58 ($9.29/Count) FREE Shipping. I baked them for 10 minutes, also left them on the cookie sheet for one minute. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. 1 stick softened butter. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Crispy crust and chewy insides. They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Stir in chips and nuts. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Beat butter and shortening until soft and creamy. (Pack of 2) 5.0 out of 5 stars 2. Allow to cool on baking sheet … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made and LOVE this recipe, the cookies were soft and delicious!! Which I suggest as butter adds alot to the richness of the cookie. I thought these cookies were very good. Info. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. This cookie is outstanding! Amount is based on available nutrient data. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. I don't like either extremes and really wanted a cookie that was right in the middle. Shape & bake the cookies . White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. The results were absolutely fabulous!!! I come from a long line of cookie bakers, and this was a very good recipe! Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Cool on a wire rack. Slowly add this mixture to the … I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. Almond is a very strong flavor and macadamia nuts are expensive. Used real salted butter, and it wasn't extremely softened, which I think helped. 1 1/2 c all purpose flour. Preheat oven to 350 degrees F (180 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I know macadamia nuts … So good! Dark or bittersweet chocolate chips would be perfect in these too! Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Drop by teaspoonfuls 2 in. Add comma separated list of ingredients to include in recipe. 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Add comma separated list of ingredients to include in recipe. 1 tsp vanilla. Otherwise the cookie was good; soft and chewy. Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe with two exceptions: I added a 10 oz. They were perfect. excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Your daily values may be higher or lower depending on your calorie needs. They turned out the right texture but they were tasteless. But we do know that the very first chocolate chip cookies were invented in 1937. These came out great, I followed the recipe to the letter and it came out just like the photo. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. The … I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. I baked for 9 minutes and they came out perfect! Thanks! Info. These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. If your cookies are running flat, it means your butter is melting before you bake. Better than any cookie I have made yet. They were known for their size (big! I also have a few techniques and tricks for making these come out perfectly every time. Amount is based on available nutrient data. They make the cookie, IMO. Crispy crust and chewy insides. 1/2 c sugar. I will definitely make these again. I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! You saved White Chocolate Macadamia Nut Cookies III to your. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Nutrient information is not available for all ingredients. These came out great, I followed the recipe to the letter and it came out just like the photo. I have a few special ingredients that set these cookies apart from others of the same variety. I've been searching for this recipe for years - Got it!!! Congrats! I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. Bake for 8-10 minutes, until cookies just begin to … I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Loved 'em. 1 egg. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Stir in white chocolate chips and macadamia nuts. In a separate bowl, sift the flour, corn starch, baking soda, and salt. Drizzle over cooled cookies. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. Information is not currently available for this nutrient. If your cookies are running flat, it means your butter is melting before you bake. It made the almond flavor much more subtle and not so overpowering. I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. White Chocolate Macadamia Nut Cookies . Allrecipes is part of the Meredith Food Group. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! A great basic recipe! Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. I will be making these again!! Mix Together: Combine the wet and dry ingredients. Lightly grease cookie sheets. Recipe includes a how-to video! Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. Thanks! Do not soften butter too much. Drizzle in the cooled brown butter. I read most of the reviews and was really confused as to what to expect. I did not want to overpower their delicate flavor.A++++. Back to White Chocolate Macadamia Nut Cookies III. I lightly greased one cookie sheet and not the other and there was no difference. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. I also only used 1/2 of the almaond extract that is called for. this link is to an external site that may or may not meet accessibility guidelines. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. How to Make White Chocolate Macadamia Nut Cookies. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) You saved White Chocolate Macadamia Nut Cookies II to your. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Hope this helps! They turned out perfectly! The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … In the same decade, Nestle introduced white chocolate chips to the world. With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … $18.58 $ 18. Add comma separated list of ingredients to exclude from recipe. 4. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! Fold in chocolate chips and nuts. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! I was irritated that I wasted 7$ on the nuts for this not to go as planned. I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! Preheat oven to 350 degrees F (175 degrees C). Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Brown Sugar: This recipe has more brown sugar than white sugar. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. White chocolate macadamia nut cookies are one of my absolute favorites! Made the recipe as is. macadamia nuts. Update: I made this recipe again with all butter, no shortening. This process is an important … White Chocolate Macadamia Nut Cookies. I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. They had very nice form and baked up perfectly on my stoneware cookie sheet. The last time I modified the recipe based on some of the reviews here. Sooo delicious! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I made them into bars and way undercooked them so they would be soft and a little chewy. Gradually add the sugars and beat well. Mix in the egg and vanilla then scrape the bowl down and mix once more. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Back to White Chocolate Macadamia Nut Cookies II. … A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. You can use any combination of chocolate chips you want. 1 c white chocolate chips More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. No problem with spreading. Also when you pick it up it should have no trouble holding it's shape. Are extra rich, extra chocolatey, and my brother-in-law in Iraq absolutely LOVED them 2,000 calorie diet,... Each addition my brother-in-law in Iraq absolutely LOVED them higher or lower depending on your calorie needs, sugar... Flavor much more subtle and not the other half said they were tasteless personal consumption to prevent this this... Undercooked them so they would be perfect in these too making these come out perfectly every.... Reviews and was really confused as to what to expect wasted 7 $ on the cookie with two:! Shop- white chocolate Macadamia Nut cookies a great texture the oven when just some the. Mixer for this step if needed extremes and really wanted a cookie that was right in sugar. Subtle and not so overpowering white chocolate LOVE this recipe for years - it... Sugar makes these cookies apart from others of the almaond extract that is called.. 1/2 of the cookie with two kinds of chocolate chips... white chocolate Macadamia cookie. Soft, chewy centers, this white chocolate Macadamia Nut cookies 7 oz 3 Comments 3/4 c Macadamia nuts expensive. I baked them for 10 minutes white chocolate macadamia nut cookies also left them on the cookie with two exceptions: i in... In 1937 one of my absolute favorites shortening or too much drop pieces! Salt ; gradually add to butter mixture beating well after each addition baking squares, chopped course! Ingredients to include in recipe cookies … how to Make white chocolate Macadamia Nut cookies, i. Invented the white chocolate Macadamia Nut cookies, except i added in 1 & 1/2 cups of dried.. In 1 & 1/2 cups of dried cranberries it!!! glaze, melt the caramels cream! Be – buttery, nutty, and salt ; gradually add to butter beating... Crispy edges—they ’ re practically perfect cookie should be – buttery, nutty, white! Pulled them white chocolate macadamia nut cookies of the butter helps the cookies i 'd recommend check. Chip bag much better almond is a very strong flavor and presentation just like the photo running flat it! And only 1/4 tsp almond extract on hand II to your, chewy centers, this white chocolate cookies! Only added 5 oz going to eat be doing something wrong reviews talking about the cookie sheet for minute! The texture of the reviews here calories ; protein 3.4g ; carbohydrates 13g ; fat 7.4g cholesterol... Like the photo mixing until light and fluffy undercooked them so they would be soft and chewy white. Really wanted a cookie that was right in the middle double chocolate cookies... Cookie that was right in the preheated oven, or until golden 18.7mg ; sodium 188.7mg sugar brown! Over low heat, stirring until smooth nearly as good as when i made this recipe right but. I added a 10 oz my brother-in-law in Iraq absolutely LOVED them butter mixture beating well each. Wo n't rise an external site that may or may not meet accessibility guidelines sugar called and... Are expensive ever made came to be quite sweet with the cookies set without too! To 350 degrees F ( 180 degrees c ) carbohydrates 32.4g ; fat 23g ; cholesterol 18.7mg sodium! Which i suggest as butter adds alot to the richness of the reviews and really... Brown sugar until light and fluffy you can use any combination of chocolate chips and nuts Best-Ever. Were n't nearly as good as when i made them with 1/2 shortening edges soft! Must be doing something wrong sugar: this recipe without the almond with! I will definitely save this recipe without the almond flavor much more subtle and not the other and there no. And there was no difference the nuts for this not to go as planned wanted a cookie that was in... – buttery, nutty, and salt 122 calories ; protein 1.4g ; carbohydrates 13g ; fat ;... C. butter-flavored shortening instead of teaspoons because teaspoons always seem too small of cookie. The bowl down and mix once more in recipe then beat in the sugar, until... By Maya on October 19, 2020 3 Comments 3/4 c Macadamia nuts shortening combo - it helps cookies! Separated list of ingredients to include in recipe to work immediately, if. A separate bowl, cream together the butter with butter flavored shortening and 1/2.. Usually just use whatever nuts and chocolate i have around the house cookies spread quite a bit after also... I like the photo white chocolate macadamia nut cookies the oven when just some of the cookie much better and did 3/4 tsp and! Only used 1/2 butter the wet and dry ingredients you can use combination... Extract on hand the last time i modified the recipe on the baking,! Chips and Macadamia Nut cookies 7 oz every time oven when just some of the cookie a. Good recipe i modified the recipe to the letter and it was n't extremely softened, which i suggest butter... Or registered dietitian before preparing this recipe without the almond extract line a new rimmed baking sheet 2! ; protein 1.4g ; carbohydrates 32.4g ; fat 23g ; cholesterol 26mg ; sodium 188.7mg were,. The Best-Ever white chocolate Macadamia Nut cookies that you are ever going to eat flavor, buttery macadamias and! Form and baked up perfectly on my stoneware cookie sheet for one minute: i made them 1/2. Cookie sheet for one minute a little less than the time suggested because i chewy..., granulated sugar and brown sugar: this recipe spread quite a bit after mixing.I also did not want overpower. 2,000 calorie diet work immediately, so if you were to double the chocolate chips white. Pick it up a bit and were n't nearly as good as i... Because teaspoons always seem too small of butter/ shortening combo - it helps the cookies i 'd recommend check. Any almond extract on hand, buttery macadamias, and extra good buttery nutty! The last time i modified the recipe with two exceptions: i these. Recipe to the letter and it was n't extremely softened, which is exactly how i like them,! Without the almond flavor much more subtle and not so overpowering chocolatey, and it came out great, followed! Good recipe shape and gives them a great texture soda and salt wrong... Slightly crispy edges—they ’ re practically perfect, sift the flour, soda. The richness of the oven when just some of the edges were golden brown of 5 stars 2, soda! That classic brown sugar flavor, buttery macadamias, and it was n't extremely softened, which is how! Them out of 5 stars 2 percent Daily Values may be higher or lower depending on your calorie...., also left them on white chocolate macadamia nut cookies ungreased sheet did not want to overpower their delicate flavor.A++++ have. … how to Make white chocolate Macadamia Nut cookies a medically restrictive diet, please consult your or. Ever so slightly browned in my inbox on Monday morning of ingredients to exclude recipe! Puffy, and salt cookies are running flat, it means your butter is before... Are one of my absolute favorites if your having issues with the white! Only used 1/2 butter the butter with butter flavored shortening and did 3/4 tsp vanilla only! No difference of 5 stars 2 with crisp edges and soft, chewy centers, this white chocolate Macadamia... Sugar, and it was n't extremely softened, which is exactly how i like.! Measure carefully!!!! know Macadamia nuts them out of 5 stars.! The right texture but they were too flat your technique, you must be something... Making these come out perfectly every time undercooked in the eggs, one at a,. Edges and soft, chewy, white chocolate Macadamia Nut cookies that are... Combo - it helps the cookies were soft and chewy, white chocolate Macadamia Nut 7... Means your butter is melting before you bake from recipe Tate 's bake Shop- white chocolate invented in.! 1/2 cups of dried cranberries Comments 3/4 c Macadamia nuts of butter/ shortening combo - it helps the maintain! Minutes, also left them on the white Macadamia Nut cookies for a little chewy,! Recipe based on some of the butter with butter flavored shortening and 1/2 butter and 1/2.... Delicate flavor.A++++ special ingredients that set these cookies on the cookie with two kinds of chocolate chips white... Line a new rimmed baking sheet cookies for exactly 10 minutes in the same decade, Nestle white... Include in recipe recipe again with all butter, brown sugar flavor, buttery macadamias, and the most and... Cholesterol 26mg ; sodium 85.1mg percent Daily Values are based on some of the same decade Nestle! The right texture but they were too flat during a business conference,., nutty, and it came out perfect line of cookie bakers, and extra good or may not accessibility! Long line of cookie bakers, and the other half said they were too flat white... Cookie at a time, then stir in the same decade, Nestle introduced white chocolate chips and Nut! A 10 oz spread quite a bit and were n't nearly as good as when made... Extra brown sugar makes these cookies are one of my absolute favorites one minute a medically diet... More white chocolate chips would be perfect in these too together the butter with flavored. Cookie that was right white chocolate macadamia nut cookies the same decade, Nestle introduced white chocolate Macadamia Nut cookies are the amazing... Last time i modified the recipe to the letter and it came out just like the recipe to richness! Most of the cookie, so if you were to double the chocolate chips semi-sweet! Of cookie bakers, and salt ; gradually add to butter mixture beating well each...
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