Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. This is a great cut for roasting or breaking down into individual muscles for steak or diced products. High Quality Lamb to Suit Every Preference. Australian lamb is known around the world as flavoursome, versatile and natural. Fresh Meat & Poultry. 1. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. We look for industry-leading farm management systems, strict animal welfare protocols, and carefully managed food safety standards. The Australian meat processing sector is a world leader in lamb dressing and fabrication. This creates a clean taste that is much milder than other lamb, which proves that the best practices can be tasted on the plate. Typically, our loin is purchased for further butchery into loin chops for grilling. This cut is great for grilling or slow cooking. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. Specials. The “make lamb, not walls” sees Aussies coming back together across states – using a meaty scent to cross the divide! The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. A Silverside is prepared from a Leg by separating the primal through the seams between the Silverside and Knuckle and the Silverside and Topside. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Typically, the Shortloin Pair is sliced down the middle and broken into lamb chops for grilling. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. Our Knuckle is prepared from a Boneless Leg by separating the primals through the seams between the Knuckle and Topside and the Knuckle and Silverside. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. Intercostals are a popular cut throughout Korea for skewers on the grill. This cut is great for hot pot dishes and grilling. Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. Lamb from New Zealand is smaller than American lamb. GEA is a family business that has been supplying quality meats to the Australian market for 8 years. Through our years of experience, TFI has forged relationships with Australia’s best lamb producers. 17 December 2020. The Topside is the largest muscle on the lamb leg. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. MLA goat roadshow webinar and Q&A. Meat & Livestock Australia Click here to view the original post. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Our rump is prepared from a Chump by the removal of the tail and cap muscle. The Tenderloin is the most tender cut found in the carcass. 17 December 2020. Protein-rich foods provide a satisfying meal for those trying to achieve and maintain a healthy weight. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Black Angus Dry Aged Grass Fed; Chianina Dry Aged Grass Fed Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. Simply click on the cut to find out everything you need to know. Our Boneless, Rolled Shortloin is derived from the Shortloin, through the removal of all bones, rolled and strung. Leaving the fat on for full flavour, the boneless chump is great for grilling, roasting, pan frying or breaking down into steak cuts. Our Supreme range offers our customers the ability to select high quality Australian lamb from a variety of programs, while managing profitability. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Discover secret family recipes you won’t find anywhere else. Rack Cap Off – Frenched is the leanest option available in our racks. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. Not too many years ago Aussie lamb was very undesirable. This meant a very inconsistent product in size and quality. Xmas Menu; Beef. A Rack Cap Off is derived from our Standard Rack through the removal of the cap. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. Australian sheep and lamb producers are recognised A great  option for the family Sunday roast. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. Ribs. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. HALAL accredited, and under AQIS supervision, the abattoirs slaughters … We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. However, in Australia sheep are mostly raised for their wool with meat being only a by-product. Our Rack Cap On, Frenched, is a great option for cutlets to grill or roasting. Derived from the Shoulder Rack, ribs are frenched to customer specification. Australian red meat exports. The loin is derived from the middle of the carcase with the flap removed. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. Looking for a winter warmer? Back; Next; MLA podcasts. Samex Australian Meat Company is a global export meat trading group. ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. Australia has consistently been at the top of the world wide export when it comes to high quality lamb. With a darker meat and more richer flavour, many prefer its taste. In the late 1970s and early 1980s Australian lamb was a basket case industry. Prices were down and production was down. Click here to watch the full film. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. With more than twenty years of experience in the industry, Australian Meat Company prides itself with expertise in all categories of Beef, Veal, Lamb, Pork, Small goods and Poultry. 10 December 2020. Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. Completely boneless, the Topside is great for a range of cuts such as roasting, dicing, steaks and stir frying. Australian Lamb: “Aussie” lamb has become a very popular item today. Feedback podcast. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Our online store provides our same great products but with the convenience of shopping from home. This largely reflects the different seasonality of sheep meat production in the Southern Hemisphere, which helps to ensure supplies are available throughout the year. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. Eye of Shortloin is a portion of the Backstrap. China is refusing to accept sheep meat from the Australian Lamb Co. and JBS Brooklyn after they were closed for short periods due to Covid-19 outbreaks. Meat & Livestock Australia (MLA) has released it highly anticipated annual summer ad for Australian Lamb. The EU supplies around 10 per cent of imports. Tail option of 4 inch or 3 inch. All the best food secrets aren’t best learnt from a book, but through the wisdom and knowledge of older generations. 2,294 talking about this. Generally, the term 'lamb' refers to a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months and 'mutton' is meat from a sheep that is older than a year, usually 3 years of age. This option is primarily for diced meat or burger production. Our Foreshank is a great option for slow cooking or cover roasting dishes. Lower crop receipts because of drought conditions in south-eastern Australia are projected to be partly offset by higher receipts for lambs, sheep and wool as a result of higher prices. Australian red meat exports. Lamb from Down Under has the all-natural advantage. A Square Cut Shoulder is prepared from a Forequarter. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … Complete with a meat, a starch, veggies, and cheese, it makes for a … Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Great for roasting or further butchery. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb. 10 December 2020. Australian lamb is known around the world as flavoursome, versatile and natural. Younger lambs are smaller and more tender. Clare has the ‘perfect’ solution to attract youth to ag. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. Most popular use is further cut butchery down to loin chops for grilling. The definitions for lamb, hogget and mutton vary considerably between countries. Qatar is Australia's third largest export destination for lamb products, which are transported via air freight. The Tenderloin – Butt off is the most tender cut found in the carcass. Building on the ‘Share the Lamb’ brand platform, the integrated campaign reflects upon 2020 as a pivotal time in our history where, for the first time, Australia was physically distanced due to the pandemic. The lamb was designed to better meet the needs of large scale meat lamb producing systems without the complications that come with producing wool. Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. A versatile cut, this is a great option for roasting, grilling or cut into chops. VIEW ALL RECIPES. Derived from the end of the Tenderloin, the Tenderloin Butt is tender piece of meat, great for quick grilling. The clip, which launched exclusively on Sunrise on Monday, features a tongue-in-cheek take on border closures and state divisions during the coronavirus pandemic.. Watch the ad in the video player above Mutton is meat from a sheep over two years old, and has less tender flesh. RM 99.99 /kg. Samex Australian Meat Company is a global export meat trading group. Rose Park SA 5067. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Lamb Legend lockdown masterclass for Melbourne Doctor. High marbling makes this cut a stand out for tenderness and full of flavour. 17 December 2020 . Christmas closure and 2021 restart dates. Enjoy this selection of recipes to cook for your family and friends, courtesy of some of the Greatest Butchers in Australia. The premium Australian lamb meat is available in vacuum packed chilled or … Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste. With the Chump and Shank retained, our Bone In Leg – Chump On is one of our most popular cuts for roasting or slow cooking. RM 99.99. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Australia. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. The Australian beef and lamb industry has been more than 200 years in the making. Trimmed from between the Ribs (when preparing frenched racks). Ribs. MLA’s 2020 highlights. A great product for steaking, slow cooking or roasting. Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Australian Meat Export. Samex / Australian Meat Exporters. We invite you to choose high quality Australian beef and lamb. Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. It is high in omegas, which is its single most distinguishing factor from other sheep breeds. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Introduction. 18 December 2020. The Oyster Shoulder is a prepared from the Forequarter, with the blade bone and shank remaining. Our mission is to feed families globally, through premium quality food products, exceptional customer service, and sustainable, innovative practices. A Shortloin Pair is prepared from a carcase by a straight cut through the lumbar vertebra to clear the tip of the ilium. Australian Lamb is the home of Lamb for Australians. Our ABO Lamb Leg Chump On is prepared from the removal of the aitch bone and knuckle tip, leaving only the femur bone. A simple and tasty option for roasting for grilling. As a lamb gets to a certain age it is considered to be mutton. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Tune in and Share the Lamb. It is a fine textured (fine grained), very soft and clean tasting meat. While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. Unity has never tasted so good. Head OfficeLevel 2, 162 Fullarton Road This is our premium offering. Australia is the second largest supplier, accounting for around 15 per cent. Another great cut for roasting and easy to carve. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. For details see our. The Australian beef and lamb industry has been more than 200 years in the making. A great option for slicing in chops and grilling. Meet our ‘Lamb Legends’. Our consumer brand, Thomas Farms, offers a wide range of value-added lamb products, such as marinated lamb legs, shanks and more. We grow, produce and supply premium food products with a focus on safety, sustainability and uncompromising quality of service. Consumption of lamb and sheep meat has long been considered part of the national identity of Australia as the Australian economy “rode on the sheep’s back” giving the country one of the highest living standards in the world post WWII (Lipovic et al., 2015). Meat and Livestock Australia’s (MLA) highly anticipated annual summer ad for Australian Lamb has landed for 2021 – and it’s just as cheeky as ever.. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? Australian Premium Black Angus OP-Rib Steak … Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. It has been cross-bred with American lamb to create a larger more consistent product. Our Standard Rack option is one of the most popular cuts purchased to roast. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. All rights and especially kudos to "Meat & Livestock Australia".http://www.mla.com.au/Lamb for Australia Day BBQ ! It’s free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. A great option for roasting and easy to carve. Prepared from a Breast and Flap with all bones and cartridge removed. We invite you to choose high quality Australian beef and lamb. Our Classic range is our fundamental range, and is what TFI was built on. Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. Chinese trade sanctions have spread to lamb with two of Australia's biggest exporters effectively banned from the industry's biggest market. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. 100% free-range, pasture-raised on a vast array of sweet grasses, creating a more traditional, yet lean and mild-tasting lamb – authentic and tender resulting from a natural, stress-free environment. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. Thanks to these valued relationships with local producers who share our passion for high quality products and safety, we are able to perfect livestock that suits a broad range of specifications and requirements year round. Australian Lamb: “Aussie” lamb has become a very popular item today. 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